Grilled Rosemary Pork Chops Recipe - Allrecipes.com
Grilled Rosemary Pork Chops Recipe
  • READY IN 3+ hrs

Grilled Rosemary Pork Chops

Recipe by  

"Boneless pork chops marinated in a soy sauce/brown sugar/rosemary marinade and grilled to perfection!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Whisk together the soy sauce, water, brown sugar, and rosemary in a bowl, and pour 1/2 of the marinade into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours. Set the remaining marinade aside.
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the pork chops from the marinade, and shake off excess. Discard the remaining marinade.
  3. Place pork chops on the grill and cook until the pork is no longer pink in the center, brushing occasionally with the reserved marinade, 4 to 5 minutes on each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 3 hrs 20 mins

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
May 27, 2010

This is so easy and very tasty, my very fussy family even liked it. I added a bit of fresh ginger the second time I made it- awesome!

 
Most Helpful Critical Review
Sep 17, 2010

Looks like my review is in the minority here....but I followed this recipe exactly and although the chops were moist I found the soy made the chops way to salty ( and I'm a salt lover ) and the rosemary was way to over powering for me and my families taste.

 

98 Ratings

Apr 04, 2011

Delicious! I used fresh rosemary and added fresh thyme, along with a clove of minced garlic. Only marinated about 1 hour and it was still wonderful! Will definitely make again!

 
Jun 09, 2010

I was worried about the soy sauce being overpowering, but it wasn't, the pork was so good, and flavorful.

 
Sep 30, 2010

This recipes is delicious. I changed it a bit, I only add a little bit more than half a cup of soy sauce since I didn't have anymore. Besides when using soy sauce I always try not to use the exact amount since to much soy sauce is to salty. Did use the right amount of the other ingredients. I was able to marinate 6 chops. Instead of grilling chops I browned them on the stove top and poured in the remaining marinate. Let them simmer until the marinate became a glaze. They were delicious. Tip eat them warm cause after words they get to dry.

 
Dec 02, 2010

This is a great recipe!! Some folks mentioned it being too salty so I used just a little less than a cup of Low-Sodium soy sauce. I also added 2 cloves of fresh garlic and half of a small onion to the marinade... the cut of pork chop I used was ribeye boneless and it was VERY tender... even hours later when it was reheated!

 
Apr 01, 2011

My wife and I made this with bone in chops. We added slightly more brown sugar. It was so delicious we laughed at eachother while after dinner we picked up the bones and tried to nibble the meat off of them. Absolutely delicious!!!!!!!!!!!!!!

 
Sep 25, 2012

Quick, Easy, Delicious! I used thinner boneless center chops and grilled them inside on the cast iron gas range top grill (care of Bobby Flay). Even the sometimes picky princess (aka our 13 year old daughter) loved them.

 

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Nutrition

  • Calories
  • 273 kcal
  • 14%
  • Carbohydrates
  • 25.9 g
  • 8%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 29 g
  • 58%
  • Sodium
  • 3656 mg
  • 146%

* Percent Daily Values are based on a 2,000 calorie diet.

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