Recipe by Steve B
"Boneless pork chops marinated in a soy sauce/brown sugar/rosemary marinade and grilled to perfection!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried rosemary, crushed
boneless pork chops
This is so easy and very tasty, my very fussy family even liked it. I added a bit of fresh ginger the second time I made it- awesome!
Looks like my review is in the minority here....but I followed this recipe exactly and although the chops were moist I found the soy made the chops way to salty ( and I'm a salt lover ) and the rosemary was way to over powering for me and my families taste.
Delicious! I used fresh rosemary and added fresh thyme, along with a clove of minced garlic. Only marinated about 1 hour and it was still wonderful! Will definitely make again!
I was worried about the soy sauce being overpowering, but it wasn't, the pork was so good, and flavorful.
This recipes is delicious. I changed it a bit, I only add a little bit more than half a cup of soy sauce since I didn't have anymore. Besides when using soy sauce I always try not to use the exact amount since to much soy sauce is to salty. Did use the right amount of the other ingredients. I was able to marinate 6 chops. Instead of grilling chops I browned them on the stove top and poured in the remaining marinate. Let them simmer until the marinate became a glaze. They were delicious. Tip eat them warm cause after words they get to dry.
This is a great recipe!! Some folks mentioned it being too salty so I used just a little less than a cup of Low-Sodium soy sauce. I also added 2 cloves of fresh garlic and half of a small onion to the marinade... the cut of pork chop I used was ribeye boneless and it was VERY tender... even hours later when it was reheated!
Quick, Easy, Delicious! I used thinner boneless center chops and grilled them inside on the cast iron gas range top grill (care of Bobby Flay). Even the sometimes picky princess (aka our 13 year old daughter) loved them.
My wife and I made this with bone in chops. We added slightly more brown sugar. It was so delicious we laughed at eachother while after dinner we picked up the bones and tried to nibble the meat off of them. Absolutely delicious!!!!!!!!!!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Rosemary Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 52
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Sweet and juicy, brown sugar pork chops.
See how to make a sensational marinade for grilled pork chops.
Grilled marinated pork chops are topped with a spicy pineapple-mango salsa.