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Grilled Rosemary Chicken

By: Holland House®  
"Marinated in wine, rosemary and garlic, these chicken breasts grill up quickly for an easy main dish. Grill asparagus or zucchini at the same time for a light summer dinner. "

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 261 people have saved this

Cook Time:
10 Min
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup Holland House® White Cooking Wine
  • 1/4 cup Holland House® White Wine Vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon chopped fresh rosemary
  • 2 large cloves garlic, chopped
  • 1/4 teaspoon coarse-ground pepper
  • 1/4 teaspoon salt
  • 1 1/2 pounds boneless, skinless chicken breasts

Directions

  1. Combine Holland House cooking wine and wine vinegar, olive oil, rosemary, garlic, pepper and salt. Stir to dissolve salt.
  2. Place chicken* in a sealable gallon plastic bag. Add marinade; seal bag. Refrigerate at least 8 hours or up to 24 hours, turning bag one or more times while marinating.
  3. Preheat grill to medium-high heat. Drain chicken and discard marinade. Grill chicken 5 to 6 minutes over direct heat with cover closed. Turn chicken, close cover, and grill 2 to 4 minutes more.
  4. Season with additional salt and pepper, if desired. Serve with grilled asparagus or zucchini.

Footnotes

  • *Note: If parts of the chicken breasts are 1-inch or more thick, use a sharp knife to cut the thick end horizontally to make a smaller second piece. This ensures more even cooking of all the chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 359 | Total Fat: 18.1g | Cholesterol: 97mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by LindsayBeth 
I am trying to find new ways to make chicken every night and this recipe gave us a refreshing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by klhansen 
The ingredients aren't the traditional items found in my cupboard, but once I got everything I... MORE

 
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