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Grilled Rosemary Chicken

SUBMITTED BY: Holland House®

"Marinated in wine, rosemary and garlic, these chicken breasts grill up quickly for an easy main dish. Grill asparagus or zucchini at the same time for a light summer dinner. "
COOK TIME  10 Min
READY IN  8 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup Holland House® White Cooking Wine
  • 1/4 cup Holland House® White Wine Vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon chopped fresh rosemary
  • 2 large cloves garlic, chopped
  • 1/4 teaspoon coarse-ground pepper
  • 1/4 teaspoon salt
  • 1 1/2 pounds boneless, skinless chicken breasts

DIRECTIONS

  1. Combine Holland House cooking wine and wine vinegar, olive oil, rosemary, garlic, pepper and salt. Stir to dissolve salt.
  2. Place chicken* in a sealable gallon plastic bag. Add marinade; seal bag. Refrigerate at least 8 hours or up to 24 hours, turning bag one or more times while marinating.
  3. Preheat grill to medium-high heat. Drain chicken and discard marinade. Grill chicken 5 to 6 minutes over direct heat with cover closed. Turn chicken, close cover, and grill 2 to 4 minutes more.
  4. Season with additional salt and pepper, if desired. Serve with grilled asparagus or zucchini.

FOOTNOTE

  • *Note: If parts of the chicken breasts are 1-inch or more thick, use a sharp knife to cut the thick end horizontally to make a smaller second piece. This ensures more even cooking of all the chicken.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by LindsayBeth
I am trying to find new ways to make chicken every night and this recipe gave us a refreshing... MORE


 
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Nutritional Information
Grilled Rosemary Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 359

  • Total Fat: 18.1g
  • Cholesterol: 97mg
  • Sodium: 610mg
  • Total Carbs: 1g
  •     Dietary Fiber: 0.1g
  • Protein: 35.6g

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