Recipe by Semigourmet
"This easy, quick, and light dish has exceptional flavor. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor. This is a must try for summer."
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minced fresh rosemary
1 1/2 tablespoons
1 1/2 tablespoons
ground black pepper
boneless, skinless chicken breast halves
Very tasty and just as the sumbitter states this is easy and light with exceptional flavor! Lemon and rosemary pair well together and this was no exception. I pounded the chicken down thin and poked it with a fork. I put everything into a ziploc bag and let it marinate for about 6 hours turning it a few times during marinating. Wow - not only was this simple but very tender and bursting with fresh flavor! Thanks for a great recipe Semigourmet!
I followed the recipe exactly and we just didn't care for the flavor of this at all.
This is a great recipe: quick, easy and tasty. I cut the chicken breasts into medallions, gently pounded them to a uniformed thickness, and then lightly brined them before adding the marinade. Because I brined them, I didn’t add any salt to the marinade. These were juicy with great flavor and took only minutes to grill.
Followed the recipe other than did not add salt. Used Trader Joe's whole grain dijon mustard. Delicious! The flavor of the fresh rosemary from my herb garden was excellent.
This recipe is a definite keeper. It was the best bbq chicken breasts I've ever done! The only thing I changed was using dried rosemary and I butterfly cut the breasts. Will make again and again.
quick easy and very flavorful!
Easy and good. Also worked for us because of low sodium content.
My husband loved it. I used an electric interior grilling pan.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Rosemary Chicken Breasts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 105
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