Grilled Rosemary Chicken Breasts Recipe - Allrecipes.com
Grilled Rosemary Chicken Breasts Recipe
  • READY IN 50 mins

Grilled Rosemary Chicken Breasts

Recipe by  

"This easy, quick, and light dish has exceptional flavor. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor. This is a must try for summer."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    35 mins
  • COOK

    10 mins
  • READY IN

    50 mins

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.
  3. Place chicken breasts in a resealable plastic bag. Pour garlic mixture over chicken, reserving 1/8 cup. Seal bag and massage marinade into chicken. Let stand for 30 minutes at room temperature.
  4. Place chicken on preheated grill and cook for 4 minutes. Turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes. Cover with foil and let rest for at least 2 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Aug 20, 2013

Very tasty and just as the sumbitter states this is easy and light with exceptional flavor! Lemon and rosemary pair well together and this was no exception. I pounded the chicken down thin and poked it with a fork. I put everything into a ziploc bag and let it marinate for about 6 hours turning it a few times during marinating. Wow - not only was this simple but very tender and bursting with fresh flavor! Thanks for a great recipe Semigourmet!

 
Most Helpful Critical Review
Oct 02, 2013

I followed the recipe exactly and we just didn't care for the flavor of this at all.

 
Sep 15, 2013

This recipe is a definite keeper. It was the best bbq chicken breasts I've ever done! The only thing I changed was using dried rosemary and I butterfly cut the breasts. Will make again and again.

 
Jul 24, 2014

Instead of grilling this (my Grillmaster and I are separated by about 1500 miles right now, he in Wisconsin, me in Naples), I prepared this quickly in a sauté pan with the chicken cut into strips for quick cooking. I eliminated the mustard, and added some white wine. In my mind, this recipe is way too heavy on the lemon, so I eliminated the lemon zest completely and just gave the chicken a good squeeze of fresh lemon juice once it had browned. With flavors I'm accustomed to and love, there was no way this dish could go wrong (as long as you hold back on the lemon). I served this with "Summer Penne Pasta," another AR recipe.

 
Aug 02, 2013

This is a great recipe: quick, easy and tasty. I cut the chicken breasts into medallions, gently pounded them to a uniformed thickness, and then lightly brined them before adding the marinade. Because I brined them, I didn’t add any salt to the marinade. These were juicy with great flavor and took only minutes to grill.

 
Sep 27, 2013

Followed the recipe other than did not add salt. Used Trader Joe's whole grain dijon mustard. Delicious! The flavor of the fresh rosemary from my herb garden was excellent.

 
Jul 11, 2014

We loved the blend of rosemary and lemon and garlic for this chicken.. The best part for me was the mustard which I wouldn't have come up with on my own.. Nice juicy chicken breasts on the grill were the result and we paired them with a greek salad…. Excellent! Thanks Semigourmet.

 
Sep 20, 2014

Really tasty, and made the fresh chicken breast extremely tender. Was just cooking for one, so reduced amounts to do one breast, sliced into four tenders. Used garlic powder and dried rosemary, because that's what I had. Also used rosemary infused olive oil, which helped increase the rosemary flavor.

 

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Nutrition

  • Calories
  • 232 kcal
  • 12%
  • Carbohydrates
  • 3.9 g
  • 1%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 26.7 g
  • 53%
  • Sodium
  • 276 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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