Grilled Romaine Salad Recipe
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Grilled Romaine Salad

By: JGLOTZ  
"Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing. Accompanied with oven dried tomatoes. Whoever eats this will go nuts for it!!!"

Rating: This weblink has been rated 27 times with an average star rating of 4.6 Read Reviews (27)

Rate/Review | 2,561 people have saved this

Prep Time:
30 Min
Cook Time:
2 Hrs 40 Min
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup olive oil
  • 3 tablespoons white sugar
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 Roma (plum) tomatoes, halved lengthwise
  • 2 shallots, halved lengthwise and peeled
  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 3/4 cups olive oil
  • 4 romaine hearts
  • 1 tablespoon olive oil
  • salt and pepper to taste

Directions

  1. Preheat oven to 225 degrees F (110 degrees C). Mix olive oil, white sugar, rosemary, thyme, salt, and pepper in a large resealable plastic bag. Place tomatoes in the bag, seal, and shake to coat. Arrange coated tomato halves cut side up on a baking sheet. Bake tomatoes 2 1/2 hours in the preheated oven. Remove from heat, and let cool.
  2. In a blender or food processor, finely chop the shallots. Add vinegar and brown sugar, and process until smooth. Slowly add 1 3/4 cups oil, processing frequently, so as to thicken the mixture.
  3. Preheat grill for high heat. Brush romaine hearts with 1 tablespoon olive oil, and season with salt and pepper.
  4. Place romaine hearts on the preheated grill. Cook 5 to 10 minutes, turning frequently, until slightly charred but not heated all the way through. Serve warm on salad plates surrounded by tomato pieces and drizzled with the shallot dressing.

Footnotes

  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1243 | Total Fat: 125.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2003 by GWILSONMD 
This is awesome. I made this for a casual dinner party for 10, tripled the recipe and had no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2003 by Lee 
This salad is wonderful with a small grilled filet mignon. I like to slice the steak and add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by SANDY NEWMAN 
I made this salad for New Year's eve. It was a big hit. Everyone thought the idea of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by MMMICHELLE 
I did not like the grilled romaine lettuce (and neither did any of my guests) but I must keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Bethy 
This is simply the best salad I have ever eaten. I can't get enough of it. I personally omit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by karen 
Amazing. Thank you for this great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Salami Mommy 
Something delicious and new! Really - if you enjoy salad, try this! I didn't have olive oil,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2004 by Christiane61 
A great recipe, easy, fast, elegant, incredibly tasty. Thank you MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2003 by ALETA14 
A bit of work for a salad, but excellent and worth the effort. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by KATHY A 
This salad was delightful and made a wonderful presentation. Who ever said the tomatoes... MORE

 
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