Reviewer:

SF Tony

Reviewed: Nov. 4, 2012

Really easy and tasty!!!

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Reviewer:

karenh_d

Reviewed: Oct. 8, 2012

As a lobster lover, this recipe is top-notch. I highly recommend substituting cold water lobster tails, as cold water tails are sweeter and have a nicer texture, in my opinion.

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Reviewer:

Cam

Home Town: Riverside, California, USA

Living In: Shreveport, Louisiana, USA

Reviewed: Sep. 11, 2012

This recipe was so easy and the lobster tails were amazing. While I was making the marinade I kept thinking to myself this is too simple-Boy was I wrong the flavors work!!!! I did not change a thing except maybe the cook time was a little less....The meat pulled straight out of the shell---This is the only recipe I will ever use to cook lobster tails. Thank you for sharing.

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Reviewer:

lisaash

Reviewed: Aug. 19, 2012

Best home cooked lobster I've had!

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Reviewer:

Nancy o.

Cooking Level: Intermediate

Living In: Lutsen, Minnesota, USA

Reviewed: Aug. 12, 2012

I was looking for some thing new to do on the grill, and these hit dead on. great meal,and different from my other stand by'for lobster great idea.

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Reviewer:

wojo

Cooking Level: Expert

Living In: Montrose, Colorado, USA

Reviewed: Aug. 9, 2012

I grilled and used this recipe last night! Best Lobster I have ever had. I was so tired of the typical butter/garlic marinade. This was certainly a fabulous change! Tonight I made grilled cheese/lobster sandwiches with the leftover-----so good. Can't wait to make this for my friends!

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Reviewer:

waynernation

Reviewed: Jul. 6, 2012

My boyfriend absolutely loved these. Said it was fabulous and best lobster he has ever had. He melted butter but used it for the shrimp I made too spicy for him instead of for the lobster! Will definitely make again! Super easy and all ingredients on hand. I used lobster tails from the meat/seafood department for $5/each rather than the Rock Lobster and $15 each.

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Reviewer:

JENDAHLKE

Reviewed: Jun. 13, 2012

tried it tonight...loved it! I wrapped it in foil.

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Reviewer:

handycookin

Reviewed: Jun. 9, 2012

We had teeny, tiny lobster tails, about 4 ounces each and they were perfect after about 3 minutes on the first side and only 2 minutes on the second side. We reduced the olive oil to 1/4 cup. Fabulous!

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