Reviewed: May 31, 2008

Delicious! My first time cooking lobstor at home, and will definately use this recipe again & again! Didn't need the whole marinade though, so will probably cut the recipe in half. I don't think we cooked it long enough either, but it was still great.

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Reviewer:

drmstr

Reviewed: May 13, 2008

These were FANTASTIC!!!!! They truly melted in your mouth, with such great flavor! I did use 4 smaller 4oz tails, and just reduced the cook time.Highly recommend to anyone who loves to grill anything and everything!

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Reviewer:

Superwife

Cooking Level: Intermediate

Reviewed: May 7, 2008

Had to cook alittle longer due to larger tails. Came out excellent!

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Reviewer:

sandaddict

Cooking Level: Intermediate

Home Town: Cameron Park, California, USA

Living In: Placerville, California, USA

Reviewed: Apr. 20, 2008

These are easily the BEST lobster tails my husband and I have ever made. My husband's family owns a lobster/steak house in New York and he grew up working in the restaurant and trying the various lobster dishes they had and he feels this one truly supercedes them all. We did use butter to dip the lobster meat in and I would do that again, however, I feel the flavor in the lobster meat was SUPERB with this sauce. It was truly the best quality lobster meat we have ever had and will be the only way we make this in the future. Thank you so much for this recipe!

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Reviewer:

RedVinoGirl

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Springboro, Ohio, USA

Reviewed: Feb. 26, 2008

YUM!!

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Reviewer:

LUVNGRAMS

Reviewed: Feb. 15, 2008

Followed the recipe exactly. It was delicious. I took the meat completely out, although it was still attached to the tail and let it grill with the meat completely exposed to the grill and the shell resting on the meat. I basted the meat front and back as the tail was was easy to manipulate while the meat was out. Lobster is so expensive. I only cooked two tails, could have easily eaten more. Have fun cooking.

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Reviewer:

TexasStyle

Cooking Level: Intermediate

Home Town: El Dorado, Arkansas, USA

Living In: Houston, Texas, USA

Reviewed: Feb. 14, 2008

so good!

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Reviewer:

cindyT

Reviewed: Jan. 4, 2008

This is FANTASTIC! My parents are seafood freaks and have always made great meals. They love this just as much as I do which means it must be good. Will be using this for many years to come! Thanks Joe!

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Reviewer:

Dave

Reviewed: Sep. 21, 2007

Marinade is great on scallops too.

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Reviewer:

zeta

Reviewed: Sep. 14, 2007

I used fresh garlic (minced) instead of powder in the marinade since I had some to use up. I used skewers to keep the tails from curling on the grill, but the exposed ends caught on fire even after soaking so I had a bit of a grill fire for a bit. I served it with some grilled asparagus and the tomato and garlic pasta from this site. Major points with husband (and on a budget compared to the same dinner out!)

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