Fabulous flavor! We highly recommend this sauce & the grilling method of cooking. For only two 5 oz. tails - half the size of the recipe's 10 ouncers! - I halved the sauce quantity, & then set aside about 2 Tblsp. of the sauce to use as a dip for the lobster meat, which was a very good & tasty idea. I usually replace any recipe's garlic powder with minced/pressed fresh garlic. In this case, I used 1/16th tsp. each of powder & fresh. Terrific! Lastly, I grilled the thawed tails flesh side-up first, so the basting sauce would stay in the shell, its flavor surrounding the flesh for the majority of the cooking time. Right before turning, it received another basting. Unfortunately I don't remember how many minutes the 5 ouncers took to grill, but it was close to 10 minutes.
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Fabulous flavor! We highly recommend this sauce & the grilling method of cooking. For only two...