Reviewed: Apr. 18, 2009

Delicious! I also put 1/4 c. butter 1/4 c. olive oil. It was a nice blend of flavors.

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Reviewer:

fosterchildusa

Reviewed: Apr. 8, 2009

This is a great receipe. Keeps the meat moist.

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Reviewer:

rondae

Reviewed: Apr. 3, 2009

Excellent Dish! It got windy and cold, so I butterflied them and broiled them in the oven. I had 3oz tails, I set them on the middle oven rack and broiled them for about 10 minutes, along with the Grilled Shrimp Scampi that I had scewered up. At 6 minute time, I turned the shrimp over and basted shrimp and lobster. I cooked for 4 more minutes. Just the right amount of time.

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Reviewer:

keeners

Reviewed: Mar. 22, 2009

very good but I slightly over cooked the tails. Next time I'll stand over the grill.

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Reviewer:

Pete McElligott

Reviewed: Mar. 8, 2009

This was amazing! I didn't have lemon juice and used red cooking wine and they turned out great. A must try.

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5 users found this review helpful

Reviewer:

Maria

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Los Angeles, California, USA

Reviewed: Mar. 7, 2009

Very good. Had some smaller than average tails so cooked them four minutes each side. Very tasty.

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Reviewer:

Memphis Dad

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Reviewed: Mar. 6, 2009

This was a really good marinade for lobsters. I used regular lobsters. Will definitely make again.

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Reviewer:

douceur

Reviewed: Feb. 20, 2009

Wow, these were so good! My boyfriend made them on Valentine's Day. The marinade makes a lot. He butterflied the tails by taking scissors and cutting the shell down the back. Then he pulled the meat out, and placed it so it sat on top of the shell. Then he threw it on the grill meat side up, and flipped it once during cooking. They didn't even need to be dipped in butter, they were so tasty!

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3 users found this review helpful