Oh my this was AMAZING. No need for butter to dip it in, it had so much good flavor. We have never cooked lobster before, I cannot even tell you what kind of tails they were, just smallish ones from the local market on sale. I marinated the lobster tails in the marinade on their belly for a hour before we put them on the grill. I also realized after we cooked them that I needed to cut the underbelly down the middle and had forgotten to do that. Maybe that helped seal in the juices because as it was on the grill we kept spooning the marinade over it which caused the flames to lick the sides of the tails, SOOO good. We grabbed the scissors after and cut their bellies (easiest way for this and crab legs which we also had) the meat was opaque and perfect. You have to try lobster this way, trust me you will never want to eat at Red Lobster again, not when your food can come out this good and cheaper.
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Oh my this was AMAZING. No need for butter to dip it in, it had so much good flavor. We...