Reviewed: Jul. 18, 2005

This is a great recipe. I've made it a few times for my boyfriend and each time it is absolutely fabulous. I like to spread it on the tails for about 5 or 10 minutes before I throw them on the grill to pick up the flavor. These are wonderful!!

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Lisafer

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Reviewed: Jun. 19, 2005

I've cooked these a few times now, and it seems that they just keep getting better. I usually use this recipe for a surf and turf dinner. I'll never steam lobster again!

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KIJAK

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Columbia, South Carolina, USA

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Reviewed: May 11, 2005

Doesn't get much better than this. We had grilled lobster in Mexico and of course Allrecipes was the first place I looked for a recipe and there it was. So quick and easy to make. I've found the best way to cut the tail is to take a butcher or any sturdy knife and lightly hit it a few times with a hammer. I melted some butter with a little minced garlic and lemon added to dip the lobster in and served this with a baked potato and side salad and it was possibly the best meal I've ever made at home!

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SHEILA IN TEXAS

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Reviewed: Apr. 26, 2005

I had a very tough time splitting the lobster tails. I ended up using kitchen scissors. Although this was good, I won't make it again. It was fairly bland, and grilling the tails made them very difficult to remove from the shells.

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ETHEREALGIRL

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Reviewed: Feb. 19, 2005

Excellent. I also use this marinade for grilling prawns or large shrimp -- shells on or off, it's good. Whenever I serve it, I am asked for the recipe. Sooooo easy.

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WILLJOA

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Reviewed: Oct. 9, 2004

This recipe makes some awesome lobster tails, and is really quick and easy as well. Definately one of my favorites.

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FUNKBASSMAN

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Reviewed: Jul. 23, 2004

Wow. I don't think I can ever eat lobster from a restaurant again...this recipe is that good! I made it just like the recipe said and it turned out AWESOME. Thank you for the recipe!

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AMY HOWELL

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Reviewed: Feb. 15, 2004

Easy and great tasting. A combination of two of the best words in cooking!

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JOHNTDUNN

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Reviewed: Feb. 13, 2004

My wife and I both agreed that these Lobster Tails were great. We made them just as the recipe said, with out any changes.

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CPBOAT

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Reviewed: Oct. 26, 2003

This is by far the best lobster recipe I have ever come across. I will highly recommend this recipe to friends!

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T. Nesbit

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Reviewed: Sep. 5, 2003

This is an excellent recipe.I changed a couple of things. I only used 1/2 of the oil and replaced it with melted butter, added more lemon juice and because my husband dosen't like pepper I did not use any. We ate 6 lobster tail with grilled corn on the cob. best lobster I ever tasted.

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JACKIE32

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Reviewed: Aug. 25, 2003

MMMMMMMMMM!! I thought I had died and gone to Heaven these were soooooooo good. Thanks!! Will make again and again and again and again and again and again and again and again and again...you get the idea.

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April

Cooking Level: Intermediate

Home Town: New London, Connecticut, USA

Living In: Lexington, Kentucky, USA

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Reviewed: Aug. 6, 2003

Being a first time lobster griller I was completely clueless. I ended up steaming the lobster THEN using the 'marinade' and tossing them on the grill. They turned out FABOO! I used it again, but the second time cut the oil down to 1/4 cup and substituted 1/4 cup melted butter. That is also tasty! Now I just follow directions for grilling and they're always a hit. Thank you so much!

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Jen Levin

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Jun. 4, 2003

WOW!!! This was way to easy and the results were EXCELLENT! We grilled lobster w/the baste and Rib Eye steak with Doreen's Marinade, WHAT A COMBINATION! Thanks Joe for this recipe.

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CARMENAIDE

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Reviewed: Apr. 13, 2003

My father made this last night (well, he did marinate the lobster tails 24 hours in advance of dinner!)...it was fantastic! The perfect marinade to keep the lobster moist and to enhance the labster taste!

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