The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 7, 2006
Simply amazing. I have had the privalage to have had 200 a plate lobster tails, and this tops them all. Bravo. Never would have thought you could get that taste without butter
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 9, 2006
sauce was nice even w/o butter.
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Cooking Level: Beginning

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 4, 2006
This was outstanding. I have only had lobster boiled, with butter. This recipe had a great flavor with the lemon juice and olive oil. The texture was fantastic. I will definintely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 27, 2006
These couldn't be any easier and the flavor was amazing! I cooked them on a charcoal grill.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 30, 2006
Declicious. My husband is not a big seafood eater, but he could not resist this lobster. With a filet it was truly decadent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 19, 2006
I never would have thought that lobster tails were this easy! Everyone loved them! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 17, 2006
I don't eat these but hubby loved them. So, 5 stars and thanks from him!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 16, 2006
Ok, this is the bomb! We LOVED it! We lived on a sailboat in the Caribbean for 6 months and had grilled lobster on numerous occasions, but we've never had lobster this great! It's the perfect mix to make the lobster taste better than ever, thanks for a great recipe!
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Cooking Level: Expert

Home Town: Fort Lauderdale, Florida, USA
Living In: Deerfield Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 4, 2006
Wonderful! Doesnt overpower the lobster and adds just the right touch of spice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 15, 2006
This marinade was amazing! My husband loved it. We have never made lobster at home and this came out top notch. He usually dunks it in butter and with this recipe he didn't need to! I followed the recipe except I used fresh garlic and cayenne pepper instead of the paprika as another user suggested. We will definitely use this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 4, 2006
This is good eats. I made the lobster tails for Christmas Eve dinner on a whim, and it worked out very well. I subbed melted butter for some of the olive oil and was able to multiply everything else evenly for 8 tails without disaster. The one thing that I wished I knew beforehand was how important kitchen shears would be to cut the shell. Incidentally, I cut through the rounded plate side, not the flat side. I never really figured out if that was right, but it looked good on the plate.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 20, 2006
I substituted melted butter for the olive oil and used minced garlic instead of garlic powder...YUM!
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Cooking Level: Expert

Home Town: Doylestown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 1, 2006
I don't eat Lobster myself...but when I cooked this for my husband and my sister-in-law, they said it was the BEST LOBSTER EVER!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 11, 2005
The only way to make lobster tails. Easy and excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 5, 2005
I did these in the oven and they were fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 23, 2005
Absolutely delicious! I used this marinade on the Brazilian lobster tails you can buy from Costco on the weekends after halving them and cooked them on my indoor/outdoor George Foreman grill. Next time I'll try it on my new charcoal grill and see if that makes them even better!
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Cooking Level: Expert

Home Town: Allentown, Pennsylvania, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 26, 2005
This marinade/baste is very good. I made the mistake of not using the entire marinade so the lobster didn't have as much flavor which it could have. I will make this again and use the entire marinade. I recommend this recipe for a simple but flavorful lobster tail!
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Cooking Level: Intermediate

Home Town: Highland, Maryland, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 25, 2005
How can you not give lobster five stars?? I made this exactly as written except I used Australian lobster tails and it was really, really good!
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Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 6, 2005
These lobster tails turned out great on the grill! I used minced garlic instead of powder and just a pinch of salt. A lemon wedge and butter for dipping and you are in heaven with every bite!
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Cooking Level: Expert

Home Town: Rockville Centre, New York, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 18, 2005
This is a great recipe. I've made it a few times for my boyfriend and each time it is absolutely fabulous. I like to spread it on the tails for about 5 or 10 minutes before I throw them on the grill to pick up the flavor. These are wonderful!!
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