The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 27, 2007
This was a great and simple dish to make. The marinade keeps the lobster tails very moist... no need for butter with this lobster. This is paired wonderfully with the Grilled Shrimp Scampi.
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Cooking Level: Beginning

Living In: Manchester, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 21, 2007
Don't think it's possible to mess up any recipe with Lobster. Very good. No leftovers at my house.....
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Cooking Level: Expert

Home Town: Tyler, Texas, USA
Living In: Chandler, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 17, 2007
wow grilled lobster with this sauce is delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Jun. 12, 2007
FANTASTIC! We were fearful of grilling lobster but this recipe got such great reviews that we decided to brave it. Followed the recipe except we skewered them down the center to keep them from curling & then cut them in hlaf for serving. Served the leftovers the next day on Lobster Salad with Red Devil Dressing (from thsi site) & it was excellent.Thansk for a great recipe Joe Nekrasz!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 25, 2007
Fantastic. Simple and delicious. As other said, no need for melted butter. First time cooking lobster and was very easy. Two tips: use kitchen shears to cut the shell, and make sure to cut half way through the meat lengthwise where you cut the shell and butterfly it so it cooks in the middle. Took a bit longer than stated, but that could have been the size of tails I got or heat of the grill. Make sure to baste constantly to keep it moist. And watch out for flareups when the oil drips into the grill (keep a spray bottle handy).
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 18, 2007
This was my first time cooking lobster and the flavor of this recipe is excellent. The lobster is a little trickier but the recipe is perfect!
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Cooking Level: Expert

Living In: Pikeville, Kentucky, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.72 star rating.
Reviewed: May 15, 2007
i am not surewhat i did tht everyone else didnt do. i chose this recipe because nobody had given less than 5 stars. i made it exactly as called for. it was not good at all. next time i will just stick to making crab legs. i know a good recipe for them. maybe i shouldve used that for the lobster. to me it was a waste of money.
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Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Yucaipa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 10, 2007
Exceptional!! These turned out to be some of the best tasting lobster tails we ever ate. We will definitely be making these again!
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Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 7, 2007
This recipe is so simple yet so good! I'm a lobster purist and I loved it! The olive oil keeps the lobster from drying out on the grill and the spices add just the right amount of flavor...not overpowering. I've made this several times and I'll make it many more! Thanks for the great recipe. Additional Note: I've used this method on scallops too. Excellent!
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25 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 20, 2007
This was wonderful! Except for reducing the oil by half (wanted to cut the calorie count) I didn't change a thing - except I used Maine Lobster tails instead of rock lobster tails (It's all I had). I served these with a grilled filet and a baked potato. I will definitely make these again (and will try it with Rock Lobster tails). Thanks for the wonderful recipe!!!!
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Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 12, 2007
Easy and absolutely delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 18, 2007
Delicious! We used regular lobster tails and cooked them for 7 minutes....just cook until they turn white then remove from the grill immediately.
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Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 16, 2007
...We love lobster! I've never had the nerve to bring home a live one...so decided to give these a try. They were actually very easy to prepare. We just split them down the back, brushed on the marinade and grilled them right side up for a few minutes while continuing to baste. Just kept turning until they looked done. Ours took a little longer to cook and they came right out of the shell. Even with all the basting, we still dunked ours in butter...so good!
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 15, 2007
This was my first attempt to make lobster and it was fabulous! I made it for a family Valentine dinner. I love to cook and will challange myself with any recipe. However, when it came time to cut the lobster, I was stumped, as to what side to cut...the underside or the top shell ??? (don't laugh. I said it was my first attempt). The challange brought a silver-lining because when my husband saw me stumped, he took charge and saved the day. He does not enjoy cooking and I have made many attemtps to get him and our boys in the kitchen and they enjoyed "pitching in" to assist with this recipe. We didn't waste any time to add this recipe to a book I keep to share with my boys one day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 15, 2007
I agree with mstrappero3. You don't need to dip this in melted butter. The marinade is rich enough, but also tends to tone down the richness of the lobster. This is definitely a keeper. Because of the weather, I broiled the tails (using a metal skewer to keep them from curling) about three inches from the heat for about 7 minutes, basting at 3 and 6 minutes.
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Cooking Level: Expert

Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 15, 2007
So good. Only complaint it was hard to get the lobster out. But it was delish.
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 15, 2007
OMG! This was awesome. I wouldn't want Lobster any other way. Only one suggestion, I don't believe that the Lobster needs to cook 12 min. on the grill. It stuck to the shell and was difficult to remove. I should of taken them off earlier. My boyfriend and I rate our recipes and this one got an A+. We will make again for company or a party. A little expensive but well worth the money! Wait till the grocery store has a sale and stock up on these bad boys!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 8, 2007
My husband surprised me by bringing home lobster - I had no idea how to cook it. We tried this recipe, WOW! Was fantastic. Would definitely make this again - very easy too! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 5, 2007
My husband LOVES this recipe. So good you wont even need to use butter with it. We cook this traditionally for every new years.
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Cooking Level: Intermediate

Home Town: Fox River Grove, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 25, 2006
Yummm! This worked great. My husband was wary at first but it along with our filets were a wonderful christmas dinner!
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Lexington, Virginia, USA
Living In: Rancho Santa Margarita, California, USA

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