Reviewed: Jun. 21, 2009

This was excellent. I really reduced the oil, though & tripled the recipe but added less oil than the original recipe. It really had a great flavor. We needed it to be healthier, though. Good recipe!

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jamamirahyeljoca

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Reviewed: Jun. 21, 2009

This was really good. Instead of putting it directly on the grill, we wrapped it in foil. Came out amazing.

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NewCookerChick

Cooking Level: Beginning

Home Town: Rittman, Ohio, USA

Living In: Phoenix, Arizona, USA

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Reviewed: May 30, 2009

This was really great! I used my foreman grill and it turned out just fine. :)

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stephanie

Cooking Level: Intermediate

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Reviewed: May 18, 2009

Had 5 lobster tails and 2 people didn't show up so I got a chance to cook just a few days later. These were 5 oz lobster tails and I found that just under 10 minutes made the lobsters much better. This recipe is so simple but it turned out great!

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Vanessa

Cooking Level: Intermediate

Living In: Norman, Oklahoma, USA

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Reviewed: May 17, 2009

My husband told me that this was the best lobster he had ever had. Great, easy, stress free recipe. Serve with a salad and garlic bread. Perfect for the summer. Spend the time with your honey, not in the hot kitchen!

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BoxerMom

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Reviewed: May 4, 2009

This has been great since I got divorced it's really easy!!!

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huntingtonmom

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Reviewed: May 1, 2009

my friend isn't very fond of lobster and i love it well i made this and he actually liked it said it was the best lobster he ever had this recipe a keeper i absolutely loved it myself also.

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diezydog

Cooking Level: Intermediate

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Reviewed: Apr. 30, 2009

Great smokey flavor...I used smoked paprika and put the lobster meat on top of the tail shell and cooked that way...the best lobster I have ever had!

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chikp

Cooking Level: Expert

Home Town: Sparwood, British Columbia, Canada

Living In: Red Deer, Alberta, Canada

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Reviewed: Apr. 19, 2009

Delicious! Perfect recipe as is.

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Jenny

Cooking Level: Intermediate

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Reviewed: Apr. 18, 2009

Delicious! I also put 1/4 c. butter 1/4 c. olive oil. It was a nice blend of flavors.

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fosterchildusa

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Reviewed: Apr. 8, 2009

This is a great receipe. Keeps the meat moist.

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rondae

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Reviewed: Apr. 3, 2009

Excellent Dish! It got windy and cold, so I butterflied them and broiled them in the oven. I had 3oz tails, I set them on the middle oven rack and broiled them for about 10 minutes, along with the Grilled Shrimp Scampi that I had scewered up. At 6 minute time, I turned the shrimp over and basted shrimp and lobster. I cooked for 4 more minutes. Just the right amount of time.

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keeners

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Reviewed: Mar. 22, 2009

very good but I slightly over cooked the tails. Next time I'll stand over the grill.

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Pete McElligott

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Reviewed: Mar. 8, 2009

This was amazing! I didn't have lemon juice and used red cooking wine and they turned out great. A must try.

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Maria

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Los Angeles, California, USA

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Reviewed: Mar. 7, 2009

Very good. Had some smaller than average tails so cooked them four minutes each side. Very tasty.

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Dwayne Byrd

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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Reviewed: Mar. 6, 2009

This was a really good marinade for lobsters. I used regular lobsters. Will definitely make again.

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douceur

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Reviewed: Feb. 20, 2009

Wow, these were so good! My boyfriend made them on Valentine's Day. The marinade makes a lot. He butterflied the tails by taking scissors and cutting the shell down the back. Then he pulled the meat out, and placed it so it sat on top of the shell. Then he threw it on the grill meat side up, and flipped it once during cooking. They didn't even need to be dipped in butter, they were so tasty!

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