The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jul. 5, 2009
For my first time preparing lobster on the grill, I couldn't have been happier. Tastes amazing!
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Cooking Level: Expert

Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 30, 2009
This is an amazingly WONDERFUL recipe! Loved the marinade flavor, the grill flamed up some, but only ended up crisping parts of the meat which caramelized the marinade and was terrific. I overcooked mine a little, so watch them closely.....
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Cooking Level: Expert

Living In: Grand Junction, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 25, 2009
Did smaller lobster tails and grilled for 8 minutes total.
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Cooking Level: Intermediate

Home Town: Sidney, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 23, 2009
This was really good. Instead of putting it directly on the grill, we wrapped it in foil. Came out amazing.
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Cooking Level: Beginning

Home Town: Rittman, Ohio, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 22, 2009
Very good, however, all that oil is not needed. We used 1/4 cup of oil, added a tbsp. more of lemon juice, and I used garlic pepper instead of white pepper, since I didn't have any white pepper on hand.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 22, 2009
This was excellent. I really reduced the oil, though & tripled the recipe but added less oil than the original recipe. It really had a great flavor. We needed it to be healthier, though. Good recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 1, 2009
This was really great! I used my foreman grill and it turned out just fine. :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: may 19, 2009
Had 5 lobster tails and 2 people didn't show up so I got a chance to cook just a few days later. These were 5 oz lobster tails and I found that just under 10 minutes made the lobsters much better. This recipe is so simple but it turned out great!
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Cooking Level: Intermediate

Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: may 18, 2009
My husband told me that this was the best lobster he had ever had. Great, easy, stress free recipe. Serve with a salad and garlic bread. Perfect for the summer. Spend the time with your honey, not in the hot kitchen!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: may 4, 2009
my friend isn't very fond of lobster and i love it well i made this and he actually liked it said it was the best lobster he ever had this recipe a keeper i absolutely loved it myself also.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: may 4, 2009
This has been great since I got divorced it's really easy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: may 1, 2009
Great smokey flavor...I used smoked paprika and put the lobster meat on top of the tail shell and cooked that way...the best lobster I have ever had!
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Cooking Level: Expert

Home Town: Sparwood, British Columbia, Canada
Living In: Red Deer, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: apr. 20, 2009
Delicious! I also put 1/4 c. butter 1/4 c. olive oil. It was a nice blend of flavors.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: apr. 20, 2009
Delicious! Perfect recipe as is.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: apr. 9, 2009
This is a great receipe. Keeps the meat moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: apr. 6, 2009
Excellent Dish! It got windy and cold, so I butterflied them and broiled them in the oven. I had 3oz tails, I set them on the middle oven rack and broiled them for about 10 minutes, along with the Grilled Shrimp Scampi that I had scewered up. At 6 minute time, I turned the shrimp over and basted shrimp and lobster. I cooked for 4 more minutes. Just the right amount of time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: mar. 25, 2009
very good but I slightly over cooked the tails. Next time I'll stand over the grill.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: mar. 16, 2009
OMG! This was awesome. I wouldn't want Lobster any other way. Only one suggestion, I don't believe that the Lobster needs to cook 12 min. on the grill. It stuck to the shell and was difficult to remove. I should of taken them off earlier. My girlfriend and I rate our recipes and this one got an A+. We will make again for company or a party. A little expensive but well worth the money!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Reviewed: mar. 11, 2009
This was amazing! I didn't have lemon juice and used red cooking wine and they turned out great. A must try.
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: mar. 10, 2009
Very good. Had some smaller than average tails so cooked them four minutes each side. Very tasty.
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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