More Recipes Like Grilled Rock Lobster Tails

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Orange-Scented Grilled Lobster Tails

Submitted by: KerriJ

Living In: Burlington, Ontario, Canada

Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails.

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Steamed Lobster Tails

Submitted by: Nancy

This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.

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Lobster Tails Steamed in Beer

Submitted by: Kathleen Burton

Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.

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Broiled Lobster Tails

Submitted by: Gretchen

This simple preparation for lobster tail enhances the natural flavor of the succulent meat.

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Crab Stuffed Lobster Rayna

Submitted by: Rayna Jordan

Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter.

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Grilled Marinated Shrimp

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

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Grilled Teriyaki Tuna

Submitted by: Steve Dreibelbis

Home Town: Lansdowne, Pennsylvania, USA

Living In: Morton, Pennsylvania, USA

Yellowfin tuna marinated in teriyaki sauce and garlic, then grilled to perfection. This is great at a tailgate party, or at your Saturday afternoon summer barbecue.

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Grilled Fish Steaks

Submitted by: Colleen

Living In: Brookfield, Wisconsin, USA

Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection. The perfect dish to turn people around who don't like fish.

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This is something I came up with while staying at a guest house at the Jungle Place located south of Playa del Carmen, Mexico. You can squeeze either a little fresh lime juice or lemon juice on top. A very easy side is a half avocado sliced and arranged in fan style, drizzled with olive oil, lemon, oregano, salt and pepper.

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Marinated Grilled Shrimp

Submitted by: Rachel

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper.

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