Grilled Rock Lobster Tails Recipe
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Grilled Rock Lobster Tails

By: Joe Nekrasz 
"Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (196)

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
27 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon lemon juice
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon garlic powder
  • 2 (10 ounce) rock lobster tails

Directions

  1. Preheat grill for high heat.
  2. Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
  3. Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 743 | Total Fat: 60.9g | Cholesterol: 170mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 1, 2009 by KARPOWELL   view full review
OMG! This was awesome. I wouldn't want Lobster any other way. Only one suggestion, I don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 25, 2007 by PhillyKev   view full review
Fantastic. Simple and delicious. As other said, no need for melted butter. First time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 5, 2005 by KANGA4ROO   view full review
I did these in the oven and they were fantastic!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 18, 2007 by RECIPERAVEN   view full review
Delicious! We used regular lobster tails and cooked them for 7 minutes....just cook until...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 13, 2006 by griller3   view full review
This was the first time that I have ever grilled lobster. And I'm a GRILLER!!!. Well this was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 12, 2007 by IMVINTAGE   view full review
FANTASTIC! We were fearful of grilling lobster but this recipe got such great reviews that we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 16, 2008 by Marsha L   view full review
This recipe is so simple yet so good! I'm a lobster purist and I loved it! The olive oil keeps...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 13, 2004 by JACKIE32   view full review
This is an excellent recipe.I changed a couple of things. I only used 1/2 of the oil and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 5, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This was our first time grilling lobster and it couldn't have been easier! They only took...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 20, 2007 by grneyedmustang   view full review
This was wonderful! Except for reducing the oil by half (wanted to cut the calorie count) I...

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