Bland. The only change I made was to use french bread instead of sourdough because I make my own bread & don't have a sourdough starter. I don't know what it was- maybe my deli counter ham was bland. Had it one night with mayo & another night with mayo topped with a little bit of horseradish- better the second time. I bet mayo mixed with horseradish would be good. I made on the George Forman grill. I won't be making this again.

Easy and quick to prepare. Youngest doesn't care for peppers so I left them out for him. Good for nights when oldest son has to attend school concert and we want something quick.

Used a garlic herb bread instead of sourdough because that's what I had on hand. Omitted mayo, butter (bread was oily enough). Layered cheese, ham, and pepper on bread, sprinkled parm cheese on top. Toasted in the oven at 375 for approx. 6-8 minutes until the cheese and bread were toasty. Served with fresh snap peas as a side.

Loved this sandwich!!!! I did make minor changes...used french bread, my jarred roasted red peppers were in water and not oil. My condiment of choice was the Creamy Italian Dressing II. Also I grated italian seasoning on the outside of the bread with the parmesan cheese before grilling. I will be making this sandwich again soon!

This sandwich was tasty. I took some advice and patted down the peppers. I also used a regular roll from the bakery instead of the sourdough bread and I heated my pan to low/medium so that I would not burn the cheese. All and all it was a success. Next time though, I will probably use a little less pepper.

Yum, what a tasty sandwich! I didn't use the parmesan cheese, but I don't think that makes much of a difference. I was also surprised that just one was pretty darn filling, which is nice because normally I have to eat two grilled cheeses before I feel full. Normally I don't have the ingredients on hand (the roasted red peppers, the provolone, sourdough bread), so this won't become a staple in my house, but it was nice to try something different. Thanks!

My husband liked this but I didn't, it was just too oily/greasy for me, also make sure you like all the flavors involved as lots of unusual flavors come together with this sandwich. Easy to make though.

DH said this was the best sandwich I ever made! It sure was delicious. I followed the recipe exactly and wouldn't change a thing. Well, I did follow one reviewer's advice and patted dry the roasted red peppers, since they did come in olive oil. Otherwise, don't mess with perfection with this recipe!!

I believe this is the 5th day in a row that I have had this for lunch. I use lots of mayo on the inside, whatever bread I have on hand, and whatever cheese, though I do love munster or swiss. Do make sure you dry the peppers really well on paper towels before making this. I also love to add several fresh basil leaves or some fresh spinach leaves before grilling. I don't always use the parmesan, but I do grill it over medium low. Takes about 5 - 7 minutes per side and is a lovely golden color. YUM!! Great recipe Lori.

This was very good, my son just loved it!

Did not like the combination of ingredients.

I'm not a big fan of sandwiches because I always find them so boring but this sandwich is far from boring, it's awesome! The only changes I made was that I didn't use parmesan cheese and I made some chipotle mayo which I spread on the bread. This recipe is a keeper for sure.

Does your husband know how lucky he is?

I used rye bread, ham-off-the-bone, Swiss cheese, mayo on one side and mustard on the other. The peppers were a tasty surprise, and the parmesan cheese was crunchy and perfect. Way to go, Lori!! Thanks!!!!

Delicious sandwich. Very filling. My 28 year old brother who eats A LOT asked me to make extra because he was really hungry, but he could only eat one and a half. I don't think thats ever happened to him before! :)

pretty good (-: