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Grilled Roasted Red Pepper and Ham Sandwich
SUBMITTED BY:
LORIMCLAREN
PHOTO BY:
What a Dish!
"I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit."
RECIPE RATING:
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(35)
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PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 teaspoons mayonnaise, or condiment of your choice (optional)
2 slices sourdough bread
2 slices provolone cheese
2 thin slices ham
1/2 roasted red pepper packed in oil, drained and sliced
2 teaspoons butter
2 teaspoons grated Parmesan or Romano cheese
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DIRECTIONS
Spread mayonnaise onto one side of each slice of bread. On one slice of bread, place one slice of provolone cheese, then ham, red peppers, and the other slice of cheese. Top with the other slice of bread with the mayonnaise facing the filling. Butter the outsides of the sandwich, and sprinkle a little bit of Parmesan cheese onto the butter.
Heat a skillet over medium heat until warm. Fry the sandwich on both sides until golden brown and cheese is melted. If you have an indoor grill, this sandwich may be grilled that way also. Cut the sandwich in half, and serve.
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REVIEWS
Reviewed on Apr. 28, 2006 by NSOMMER
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NSOMMER
Apr. 28, 2006
Try mixing basil pesto with the mayo. It makes for a delicious combination with the the provolone and red peppers. Awesome sandwich!
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9 users found this review helpful
Try mixing basil pesto with the mayo. It makes for a delicious combination with the the...
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Reviewed on Apr. 9, 2007 by
Chef Boyar Ha Ha
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Chef Boyar Ha Ha
Apr. 9, 2007
Hubby and I loved them. I had honey turkey so I used that. The only issue I had was the parmesan cheese, it burnt instantly. Other than that, great recipe. Next time I will use a pannini bread.
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5 users found this review helpful
Hubby and I loved them. I had honey turkey so I used that. The only issue I had was the...
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Reviewed on May 8, 2008 by
GodivaGirl
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GodivaGirl
May 8, 2008
Loved this sandwich!!!! I did make minor changes...used french bread, my jarred roasted red peppers were in water and not oil. My condiment of choice was the Creamy Italian Dressing II. Also I grated italian seasoning on the outside of the bread with the parmesan cheese before grilling. I will be making this sandwich again soon!
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4 users found this review helpful
Loved this sandwich!!!! I did make minor changes...used french bread, my jarred roasted red...
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Reviewed on Aug. 9, 2006 by
PaulaC
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PaulaC
Aug. 9, 2006
No question - this is a great sandwich! I couldn't find sourdough bread so I used ciabatta. It came out super!!
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4 users found this review helpful
No question - this is a great sandwich! I couldn't find sourdough bread so I used ciabatta. It...
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Reviewed on Dec. 26, 2007 by Dick
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Dick
Dec. 26, 2007
Does your husband know how lucky he is?
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3 users found this review helpful
Does your husband know how lucky he is?
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Reviewed on Jan. 3, 2007 by BUISSE
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BUISSE
Jan. 3, 2007
Very Good! I used black angus roast beef instead of ham ....also sliced thinly and i used a very hearty grainy bread too. I added a dash of both salt & pepper on top of the roast beef. Next time i will use a touch of horsradish mixed in with the mayo to give it a bit of a kick.
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3 users found this review helpful
Very Good! I used black angus roast beef instead of ham ....also sliced thinly and i used a...
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Reviewed on Sep. 29, 2006 by
What a Dish!
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What a Dish!
Sep. 29, 2006
Thanks for a delicious sandwich idea!! I followed the recipe pretty closely, I just didn't measure the butter, mayo or parm. I spread a very thin layer of butter on as directed, but only put mayo on one side. Used some yummy multi-grain sourdough. I decided to bake these in the oven at 410 degrees for 8 minutes on one side, then I flipped and did about 3 minutes on the other. They still tasted and looked like they had been grilled. The parm was a very nice touch.
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3 users found this review helpful
Thanks for a delicious sandwich idea!! I followed the recipe pretty closely, I just didn't...
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Reviewed on Jul. 12, 2006 by
vettech
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vettech
Jul. 12, 2006
This is the best sandwich ever! I have had it several times. I tried it with the chipotle mayo. (Did not know that there was such a thing) LOVED IT!
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3 users found this review helpful
This is the best sandwich ever! I have had it several times. I tried it with the chipotle...
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Reviewed on Dec. 27, 2005 by
Breeze
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Breeze
Dec. 27, 2005
This is great. I just used regular bread and banana peppers. Great way to use up leftover ham. Thank you.
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3 users found this review helpful
This is great. I just used regular bread and banana peppers. Great way to use up leftover ham....
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Reviewed on Apr. 6, 2007 by BASSETTMAN
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BASSETTMAN
Apr. 6, 2007
DE-LISH! The red peppers take this sandwhich from boring to brilliant. I made mine on tomato basil bread and served it with soup.
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2 users found this review helpful
DE-LISH! The red peppers take this sandwhich from boring to brilliant. I made mine on tomato...
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