The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 15, 2009
Very tasty and extremely easy! Loved these for a different twist on sandwiches. The only change I made was to substitute the swiss for provolone. Thanks!
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Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 15, 2009
I made these for a small meeting at my home, using a swirled pumpernickel-rye bread and everyone loved it! Nobody felt the need to dip it in salsa - they said it was great just as is - I'll definately be making these again, thanks!
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 21, 2007
This recipewas enjoyable and easy to make. However, it seemed to be missing something. Maybe it needed something fresh in it or on the side aswell.
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