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Grilled Roast Beef Sandwiches
SUBMITTED BY:
Taste of Home's Fast Family Favorites
PHOTO BY:
terrychefs
"In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious."
RECIPE RATING:
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INGREDIENTS
1 (4 ounce) can chopped green chilies, drained
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
10 slices rye bread
5 slices Swiss cheese
10 thin slices cooked roast beef
2 tablespoons butter or margarine, softened
salsa or picante sauce (optional)
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DIRECTIONS
Combine chilies, mayonnaise and mustard; spread about 1 tablespoon on one side of each slice of bread. Top half of the bread with one slice of cheese and two slices of beef. Cover with remaining bread. Butter the outsides of bread.
Grill sandwiches on a griddle or in a large skillet over medium heat until both sides are golden brown and the cheese is melted. Serve with salsa or picante sauce if desired.
© 2002 Reiman Media Group, Inc.
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REVIEWS
Reviewed on Sep. 21, 2007 by rebecca
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rebecca
Sep. 21, 2007
This recipewas enjoyable and easy to make. However, it seemed to be missing something. Maybe it needed something fresh in it or on the side aswell.
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This recipewas enjoyable and easy to make. However, it seemed to be missing something. Maybe...
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Grilled Roast Beef Sandwiches
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