Grilled Roast Beef Sandwiches Recipe
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Grilled Roast Beef Sandwiches

By: Taste of Home's Fast Family Favorites  
"In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 249 people have saved this

What to Drink?

Wine Merlot
 

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (4 ounce) can chopped green chilies, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 10 slices rye bread
  • 5 slices Swiss cheese
  • 10 thin slices cooked roast beef
  • 2 tablespoons butter or margarine, softened
  • salsa or picante sauce (optional)

Directions

  1. Combine chilies, mayonnaise and mustard; spread about 1 tablespoon on one side of each slice of bread. Top half of the bread with one slice of cheese and two slices of beef. Cover with remaining bread. Butter the outsides of bread.
  2. Grill sandwiches on a griddle or in a large skillet over medium heat until both sides are golden brown and the cheese is melted. Serve with salsa or picante sauce if desired.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by rebecca 
This recipewas enjoyable and easy to make. However, it seemed to be missing something. Maybe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by Catlin 
Very tasty and extremely easy! Loved these for a different twist on sandwiches. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by autumn267 
I made these for a small meeting at my home, using a swirled pumpernickel-rye bread and... MORE

 
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