Reviewed: Apr. 16, 2013

This was pretty good. I didn't find it too salty as other reviewers mentioned. In fact, I will add my usual Montreal Steak Seasoning to it next time. Marinated for 12 hours.

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Reviewer:

KatGreen690

Reviewed: Jul. 8, 2012

I registered for this site to comment on this, and one other recipe. This is one of the best marinades I've had. I did make a few changes for what I had on hand, and our dietary choices. I used finely chopped onions and parsley (for color) as I didn't have green onions. I used Splenda Brown sugar as we don't use regular sugar. I marinated for 6 hours due to time, and the steak was still tender and moist. I've since used this recipe for a chicken stir fry and plan on using it for salmon. A new favorite in our house.

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Reviewer:

NVTami

Reviewed: Jun. 26, 2012

Even my super picky husband liked this!!

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Reviewer:

Elyzabee

Cooking Level: Intermediate

Reviewed: Jun. 19, 2012

I used this marinade on rib eye steaks for a Fathers Day dinner I made. The marinade was really yummy & I got a lot of compliments on dinner. Nobody needed steak sauce for their steak. The only changes I made was add a TBSP of vinegar (I always use vinegar when marinating steak) and I substituted a white onion b/c I didn't have a green onion. The steaks were great. Still not as good as going out to a restaurant, but fantastic for being home. Thanks for the great recipe!

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Reviewer:

Layna128

Cooking Level: Intermediate

Reviewed: May 21, 2012

Found this recipe and tried it for something different for a Sunday dinner. The steaks had only 2-hours to marinate. I substituted Sugar Twin brown sugar and low sodium soy sauce for those two ingredients. My husband raved, RAVED about the flavor. Upon request I described the ingredient list for him. Simple marinade and a hit at our dinner table. Thanks a lot.

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Reviewer:

Susan

Home Town: Falls Church, Virginia, USA

Reviewed: Apr. 7, 2012

family loves it

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Reviewer:

Mary

Reviewed: Apr. 2, 2012

Way too sweet. Leave out the sugar.

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Reviewer:

harleyuser

Reviewed: Nov. 2, 2011

too salty......use less soy sauce

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Reviewer:

RNR

Cooking Level: Intermediate

Reviewed: Oct. 9, 2011

Superb all around marinade for rib-eye or NY steaks. I use low sodium soy sauce and add about 1/4 cup of worchestershire sauce to make it even more tasty (use regular worchestershire sauce, not low sodium - doesn't taste the same). Comes off the grill just incredibly delicious as is.

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Reviewer:

pasadenadan

Reviewed: Oct. 3, 2011

Usually I prefer this type of marinade with pork or lamb rather than beef. Decided to give it a try based on the positive reviews and I am so glad I did. My family loved it. Instead of using ground ginger, I used ginger paste.

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