Reviewed: Apr. 21, 2008

Very Tasty, try it on boneless skinless chicken breasts it is wonderful. I have made this recipe A staple in my kitchen.

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jamin

Cooking Level: Expert

Living In: Mount Carmel, Illinois, USA

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Reviewed: Mar. 29, 2008

I love this marinade. It tastes just like teriyaki to me. I am also going to try it for chicken wings. We get together with our neighbors to grill on the weekends where everyone brings their own meat for the grill. I got a call earlier today to ask if I would stop by to pick up their ribeyes to marinate in my sauce that I use. thanks for the great recipe.

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SelenaFP

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2007

This is an awesome marinade -- I didn't change a thing, and it was fantastic! I marinated overnight and served with a green salad and baked sweet potatoes. Perfection!

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Ballerina cook

Cooking Level: Intermediate

Home Town: West Dundee, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 26, 2007

My husband used our FoodSaver and marinated them in 20 min. These were the best steaks ever! Better than any steakhouse. Full of flavor and so tender! We are serving them to friends tomorrow night! Can't wait!

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Esther

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Reviewed: Oct. 2, 2007

This was delicious! I followed the recipe exactly and it wasn't salty at all. I only had 90 min to spare for marinating my steaks and they were still VERY flavorful. I also don't have a "real" grill so I cooked them on my George Foreman grill. Thank you!

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Reviewer:

KJinSD

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Reviewed: Sep. 29, 2007

Awesome! I had sirloin & marinated it all night. This was so good. I only buy low sodium soy sauce. I didn't know what to think of green onions in a marinade but I decided I love it. The whole family liked it! Thanks.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Sep. 9, 2007

Simply awesome. Very easy, I marinated about 4 hours, and my husband loved them. Why go out for dinner when you can make a receipe like this. the best steak we have had in a long time.

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murph

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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Reviewed: Aug. 19, 2007

This marinade was really good. Only marinated for a couple of hours and still had really good flavor.

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Niki

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Reviewed: Aug. 2, 2007

Amazing flavor! The steaks were very salty though. If there wasn't so much salt (in the soy sauce) this would be the best steak ever!

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networkwasher

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Reviewed: Jul. 30, 2007

My husband and I really enjoyed this recipe. I couldn't bear to toss out the marinade with all those delicious onion and garlic pieces, so I put it on the stove and reduced it down for a great sauce to drizzle over the steak.

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missjess

Cooking Level: Expert

Living In: Wayne, Nebraska, USA

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Reviewed: Jul. 27, 2007

As with most recipes I get from this sight, I try them out on the the guys I work with at the firehouse. 10 guys and everyone of them loved the steak. I tripled this recipe for 10 Ribeyes and followed it to the T. This one is a keeper. Thank you

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Robio17

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Jul. 23, 2007

I made rib eye Kabobs and marinated this all day...It was delicious and a big hit with friends! Thanks for sharing! Monique

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MONIQUE57

Cooking Level: Intermediate

Home Town: Palos Verdes Peninsula, California, USA

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Reviewed: Jul. 3, 2007

A must try. The best steak i have ever made.

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Justin

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Reviewed: Jun. 19, 2007

I just made this for our father's day barbeque and it was gobbled up by everyone!!! I doubled the recipe and marinated it overnight and it was close to being the best steak I have ever made at home. Fantastic recipe!

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Reviewer:

MellyB PharmD

Cooking Level: Intermediate

Home Town: Salisbury, Maryland, USA

Living In: Swedesboro, New Jersey, USA

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Reviewed: May 28, 2007

This is a great steak recipe My Mom and I luved it! Its very juicy and flavorful if you can leave it over night or 8 hours you should! First time I didnt Soak my steak in Steak Sauce

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Andrea

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Mar. 26, 2007

I marinated overnight. I knew this was a hit when my family didn't drown the steaks in steak sauce (none needed). A keeper!

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PickettFence

Cooking Level: Expert

Home Town: Gretna, Louisiana, USA

Living In: Redondo Beach, California, USA

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Reviewed: Mar. 8, 2007

This is an excellent marinade! My husband loved it! I added a little red pepper to spice it up, but could still taste the other flavors. This is going to be the steak at my families summer get-together!!!

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