Reviewed: Jul. 7, 2008

This recipe was awesome. We had it for our 4th of July dinner and my husband absolutely loved it. The steaks were so tender, juicy & flavorful overall. This recipe is definitely a keeper.

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scaro

	Cooking Level: Intermediate Home Town: Baldwin Park, California, USA Living In: West Covina, California, USA
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Reviewed: Jul. 4, 2008

The steaks were definately tender and juicy. I didn't have a lot of time to marinate so I used UNSEASONED meat tenderizer and the steaks turned fantastic. It's a nice change of pace for steaks. It gives them s Teriyaki flavor.

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Lisa from Toledo

	Cooking Level: Expert Living In: Toledo, Ohio, USA
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Reviewed: Jul. 2, 2008

Steaks turned out wonderfully however I did doctor it up with some cayenne pepper for a little spice.

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Mariah


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Reviewed: Jun. 29, 2008

Just made this recipe and it was wonderful. My 5 year old even enjoyed it. Didn't have green onions so I used reg sweet onions. I would highly recommend this recipe. Thanks for sharing.

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JennL


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Reviewed: Jun. 29, 2008

Flavorful and tasty. Used this on sirloin strip steak. Wasn't quite as tender as I had hoped, but I could have marinated longer. Will use this one again, though.

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Bailey75

	Cooking Level: Intermediate Living In: Hutchinson, Minnesota, USA
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Reviewed: Jun. 24, 2008

Excellent, used the red bell pepper addition and it worked great.

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millsapsmase

	Cooking Level: Beginning Home Town: Lake Charles, Louisiana, USA Living In: Memphis, Tennessee, USA
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Reviewed: Jun. 18, 2008

This is possibly the best steak I've ever had. I usually use steak sauce or BBQ, but as other reviews of this recipe indicated - no other sauces are needed. So juicy and flavorful. And easy to make with ingredients I already had on hand. Dropped it in the marinade before going to work and had for dinner that evening. Served with corn on the cob and garlic bread.

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Lori

	Cooking Level: Intermediate Living In: Des Moines, Iowa, USA
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Reviewed: Jun. 16, 2008

Incredible flavor! I only had time to marinate for 3 hours, and it seemed like plenty to me. I think I may try 6 hours next time to see if the flavor is even better without being too salty.

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KRAEZDAY

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Jun. 13, 2008

Very good! The only alteration I made was one teaspoon of red pepper flakes.

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Rosie

	Cooking Level: Expert Home Town: Wichita, Kansas, USA
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Reviewed: Jun. 9, 2008

YUMMY!!!!

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SANDYWLD


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Reviewed: May 30, 2008

This is really good! I made 1/2 the recipe and marinated two ribeyes in a ziplock bag for about 3 hours, and they were delicious. I used low sodium soy sauce and garlic salt instead of garlic cloves (forgot to buy garlic). My boyfriend and I loved the flavor. I always use A1 on my steaks, but the flavor was sooo good I didn't even use it this time! I will definitely be making this again!!

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OLIVIAC15163

	Cooking Level: Intermediate Living In: Charleston, West Virginia, USA
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Reviewed: Apr. 21, 2008

Very Tasty, try it on boneless skinless chicken breasts it is wonderful. I have made this recipe A staple in my kitchen.

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jamin

	Cooking Level: Expert Living In: Mount Carmel, Illinois, USA
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Reviewed: Mar. 29, 2008

I love this marinade. It tastes just like teriyaki to me. I am also going to try it for chicken wings. We get together with our neighbors to grill on the weekends where everyone brings their own meat for the grill. I got a call earlier today to ask if I would stop by to pick up their ribeyes to marinate in my sauce that I use. thanks for the great recipe.

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SelenaFP

	Cooking Level: Intermediate
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Reviewed: Nov. 8, 2007

This is an awesome marinade -- I didn't change a thing, and it was fantastic! I marinated overnight and served with a green salad and baked sweet potatoes. Perfection!

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Ballerina cook

	Cooking Level: Intermediate Home Town: West Dundee, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Oct. 29, 2007

This is a great steak recipe My Mom and I luved it! Its very juicy and flavorful if you can leave it over night or 8 hours you should! First time I didnt Soak my steak in Steak Sauce

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Andrea

	Cooking Level: Intermediate Living In: Los Angeles, California, USA
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Reviewed: Oct. 26, 2007

My husband used our FoodSaver and marinated them in 20 min. These were the best steaks ever! Better than any steakhouse. Full of flavor and so tender! We are serving them to friends tomorrow night! Can't wait!

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Esther


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Reviewed: Oct. 2, 2007

This was delicious! I followed the recipe exactly and it wasn't salty at all. I only had 90 min to spare for marinating my steaks and they were still VERY flavorful. I also don't have a "real" grill so I cooked them on my George Foreman grill. Thank you!

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KJinSD


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Reviewed: Sep. 29, 2007

Awesome! I had sirloin & marinated it all night. This was so good. I only buy low sodium soy sauce. I didn't know what to think of green onions in a marinade but I decided I love it. The whole family liked it! Thanks.

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scotdog98

	Cooking Level: Intermediate
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Reviewed: Sep. 9, 2007

Simply awesome. Very easy, I marinated about 4 hours, and my husband loved them. Why go out for dinner when you can make a receipe like this. the best steak we have had in a long time.

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murph

	Cooking Level: Intermediate Home Town: Waukesha, Wisconsin, USA
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