The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 1, 2009
This marinade had a nice flavor but was too strong for us. We couldn't even taste the steak any more. I marinated it for 7 hours. Maybe if I marinated it only for an hour we would have liked it better.
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Cooking Level: Intermediate

Living In: Fuquay Varina, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 12, 2009
I only had time to marinate for 3 hours but next time I will plan ahead and marinate overnight. Even after 3 hours, the steaks were delicious and I can hardly wait to taste them after 24!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 9, 2009
Made this recipe for Father's Day, it got rave reviews from all the men. Very happy with the results! Will definitely use again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 31, 2009
Very good. I use the recipe as indicated, and have been asked to make it at least 3 additional times in the 2 1/2 months since I first tried the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 27, 2009
Are you kidding my husband loved it...Didn't change a thing! A KEEPer
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Cooking Level: Expert

Home Town: Corsicana, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 27, 2009
Best steak I ever tasted! My sister used tenderizer on the meat first and it came out so tender it was heavenly. The flavor of the marinade is wonderful...a bit salty but I like it that way! VERY VERY GOOD!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 25, 2009
I had some tomato basil feta cheese and some strip steaks in the freezer so I decided to try this recipe. Like everyone stated, it's super easy and very tasty. I didn't change a thing, except I didn't use the olives since I didn't have any. I served it with baby spinach sauteed in butter and garlic. A definite winner in our family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 23, 2009
I used this recipe for Father's day dinner and the guys loved it!! It smelled so good and tasted greaat! Thanks so much for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 16, 2009
Wow! This was really good. I usually don't marinate my steaks in anything, but I saw the reviews on this recipe. I decided to give it a go. The already tender and juicy was even MORE so. I will be using this recipe alot.
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Cooking Level: Intermediate

Home Town: Fostoria, Ohio, USA
Living In: Bowling Green, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 13, 2009
Very good steaks I cook these for special occassions they are very good and get lots of compliments on them
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Cooking Level: Beginning

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.68 star rating.
Reviewed: May 11, 2009
Not impressed with this at all. We tried as others said to do the low sodium soy sauce. This really had no taste at all. I don't think I would make this again for steaks
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Cooking Level: Expert

Home Town: Waseca, Minnesota, USA
Living In: New Hope, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 3, 2009
Yum! Have used this multiple times now - w/ rib eyes, sirloin and tri tip. works w/ all. I usually make it without the onions since I usually don't have any, and use 1/4 tsp garlic powder instead of garlic cloves since I don't have any those either. Doesn't matter - delicious everytime.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 11, 2009
OMG..I LOVE THIS RECIPE..I didn't change a thing. It's a KEEPER. :)
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Cooking Level: Expert

Home Town: Buras, Louisiana, USA
Living In: Morgan City, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Apr. 9, 2009
My husband and I love using this on different meats. It's amazing and I've recommended it to others! I always like to marinate my meats overnight so they're extra juicy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 26, 2009
This was very good. I grilled shrimp with them (different marinade). I cut the steak in large cubes and put them on a skewer with grape tomatoes and served over rice. It has a definite Asian/Teriyake flare.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 26, 2009
Sorry, but not a fan of this recipe. The meat was was very tender, but rib eye is an excellent grilling steak any way. The marinade was too overpowering and tasted mainly like soy sauce.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 12, 2009
We enjoyed this! Would make again. Not the best ever, I would definitley recommend tasty and simple!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 2, 2009
Followed the recipe exactly, and it is PERFECTION. So, delicious- no need to change a thing!!!
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hro
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 17, 2009
My husband and I LOVE this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Feb. 16, 2009
Only left in the fridge for 3 hours (Yeah, I'm a procrastinator), but it was awesome!
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