Photo of: Greek-Style Rib Eye Steaks

Greek-Style Rib Eye Steaks

Submitted by: Ruby Williams 
Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana 

Photo of: Teriyaki Rib Eye Steaks

Teriyaki Rib Eye Steaks

Submitted by: Agent48 
Tangy homemade teriyaki sauce perfectly complements rich rib eye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.  

Photo of: Rib Eye Steaks with a Soy and Ginger Marinade

Rib Eye Steaks with a Soy and Ginger Marinade

Submitted by: William Anatooskin 
Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better. 

Big M's Whisky Soaked Beef Rib Steaks

Submitted by: Marcus Hender 
Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe. 

Photo of: Marinated Rib Eyes

Marinated Rib Eyes

Submitted by: Sonja Kane 
When spring comes to our house, out comes the grill! My husband does a great job cooking these steaks to perfection. They taste so terrific, we often have them once a week. -Sonja Kane, Wendell, North Carolina 

Photo of: Grilled Delmonico Steaks

Grilled Delmonico Steaks

Submitted by: MACAW06 
Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling. 

Photo of: The Perfect Rib Eye Marinade

The Perfect Rib Eye Marinade

Submitted by: BRANDI T 
A marinade dominated by red wine vinegar leaves tender rib eye steaks juicy and filled with flavor. 

Photo of: Teriyaki Finger Steaks

Teriyaki Finger Steaks

Submitted by: Jeri Dobrowski 
When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around stop what they're doing and come to see what's cooking. The tasty marinade is easy to make, and these little steaks are quick to cook and fun to eat. -Jeri Dobrowski, Beach, North Dakota 

Photo of: Marinated Sirloin Steaks

Marinated Sirloin Steaks

Submitted by: Sarah Vasques 
Oriental meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar, she notes. Her marinade is also great when grilling New York strip steaks. 

Photo of: Peppered Rib Eye Roast

Peppered Rib Eye Roast

Submitted by: Ruth Andrewson 
Roast recipes are a fuss-free entree to serve when entertaining. After marinating the meat overnight, simply pop in the oven and bake for a couple of hours. It turns out terrific every time. 
 
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