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Grilled Rib Eye Steaks

SUBMITTED BY: Tim Hanchon

"'In summer, I love to marinate these steaks overnight, then grill them for family and friends,' writes Tim Hanchon of Muncie, Indiana. 'When the weather is not as nice, they can be cooked under the broiler.' The recipe makes a lot, so you can use the extra steak to make the two dishes that follow."
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 4.7 star rating.
Read Reviews (28)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup soy sauce
  • 1/2 cup sliced green onions
  • 1/4 cup packed brown sugar
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 2 1/2 pounds beef rib eye steaks

DIRECTIONS

  1. In a large resealable plastic bag, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by OLIVIAC15163
This is really good! I made 1/2 the recipe and marinated two ribeyes in a ziplock bag for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by missjess
My husband and I really enjoyed this recipe. I couldn't bear to toss out the marinade with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by misspiggy067
This is an excellent marinade! My husband loved it! I added a little red pepper to spice it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by networkwasher
Amazing flavor! The steaks were very salty though. If there wasn't so much salt (in the soy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by Robio17
As with most recipes I get from this sight, I try them out on the the guys I work with at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by MellyB PharmD
I just made this for our father's day barbeque and it was gobbled up by everyone!!! I doubled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by Rosie
Very good! The only alteration I made was one teaspoon of red pepper flakes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by KJinSD
This was delicious! I followed the recipe exactly and it wasn't salty at all. I only had 90... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by Niki
This marinade was really good. Only marinated for a couple of hours and still had really good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2007 by PickettFence
I marinated overnight. I knew this was a hit when my family didn't drown the steaks in steak... MORE

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