Reviewed: Nov. 7, 2009

I just don't like radishes.

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Stacey

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2009

These were amazing! I cooked them in a skillet on the stovetop over medium heat for the same 20 minute cooking time, rather than grilling them, due to the weather. I used the same and same amount of ingredients and seasoned with kosher salt and black pepper towards the end. I absolutely loved them and my 2 year old asked for seconds!

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MamaJess

Cooking Level: Expert

Living In: Washington, Indiana, USA

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Reviewed: Sep. 13, 2009

I am giving this 5 stars. I really dont eat radish but a friend of mines with a garden gave me tons of them so i had to find a way to cook them. instead of grilling them i used a foil packet in the oven and i sliced some jalapenos inside. it was very delish.....spicy but worth the try. my kids loved them

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cuddleflame96

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Reviewed: Sep. 8, 2009

This recipe is great. I use the pan with cover method like other reviewers suggested instead of grilling. It's simple and tasty.

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thyoung

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Reviewed: Aug. 31, 2009

These were really good! I had no idea that a cooked radish could be soo yummy!!

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Jun. 29, 2009

This was a pretty unique recipe and we are always looking for new ways to use radishes. I feel like something is missing, but I think this recipe could be incredible. I love garlic, but the garlic was a little overpowering. We will make this again, but need to figure out something to add. Maybe another spice or we thought this might be good mixed with some other vegetables.

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lukafoo74

Cooking Level: Beginning

Living In: Westchester, Illinois, USA

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Reviewed: Jun. 29, 2009

Not good.... Not bad.... Love radish but recipe not a keeper-

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Cootermomma

Cooking Level: Intermediate

Living In: Isanti, Minnesota, USA

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Reviewed: Jun. 19, 2009

I don't particularly care for radishes, but we received a bunch on our produce delivery and I was looking for a way to use them. I never would have thought to cook a radish, but these were excellent! They have a very mild taste, kind of a cross between a turnip and a potato, but don't have the mealy texture of a potato. This will become a regular!

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Andrea W

Cooking Level: Expert

Home Town: Springfield, Oregon, USA

Living In: Ypsilanti, Michigan, USA

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Reviewed: Jun. 2, 2009

I was hesistant at first to try this, so only used a few radishes and adjusted the butter and garlic arccordingly, but still used a whole ice cube. Turned out FANTASTIC!! Neat way to use them. They almost have bit of a baconie taste :) Who doesn't like bacon

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MrBadCookWhoLikes2Cook

Cooking Level: Beginning

Living In: Wichita, Kansas, USA

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Reviewed: May 2, 2009

I prefer the radishes fresh

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Radu

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Reviewed: Mar. 28, 2009

Radishes are very unique... if you don't like them raw chances are you're not going to care for them cooked either. My husband loves radishes and thought these were great, whereas I thought they were just okay.

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Bethy

Cooking Level: Expert

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Reviewed: Nov. 9, 2008

This one gets 5 stars because I HATE radishes, but now I can eat them--and like them--thanks to this recipe. Like many other reviewers, I skipped the foil and cooked them in a pan with butter and garlic. The radishes are still crunchy, but all the bite and bitterness is gone. :)

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Sarahbeth.510

Cooking Level: Beginning

Living In: Oakland, California, USA

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Reviewed: Jun. 15, 2008

wouldn't make this again... the radishes had no flavor at all :-(

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Jess

Cooking Level: Intermediate

Home Town: Poughquag, New York, USA

Living In: Beacon, New York, USA

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Reviewed: Jun. 10, 2008

This was surprisingly good. I had never heard of eating cooked radish until I saw this recipe. This is an easy, delicious, recipe and practially no clean up is needed. You definitely should change the salt, butter, and garlic to your liking or else it could be a bit bland to some.

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Annie

Home Town: Cincinnati, Ohio, USA

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Reviewed: Dec. 10, 2007

I cooked it with asparagus and chicken, and it made an awesome dish. Quick and good.

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Catherine L.

Cooking Level: Intermediate

Home Town: Quebec, Quebec, Canada

Living In: Kailua, Hawaii, USA

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Reviewed: Aug. 5, 2007

I'm a big fan of radishes and I have never tried cooking them before. This recipe was pretty good. The radishes had a great texture and the tatse was good. But I found that it tatses almost exactly like cabbage and I forget I'm eating radishes. If your not crazy about the spicy taste of radishes then i recommend this. But for those who love the flavor of radishes as I do, stick to the salads.

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Mags

Home Town: New York, New York, USA

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Reviewed: Jul. 19, 2007

i thought this was very tasty. I made 2 changes. one is i forgot to add the ice cube and the second is i cut a jalapeno pepper in half and cooked it in the packet.

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KATHLEENROSE

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Reviewed: Jun. 25, 2007

A good way to use an excess of radishes.

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ahoffort

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Reviewed: May 24, 2007

Makes radishes much milder. It's pretty good.

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Elizabeth Carden

Cooking Level: Intermediate

Living In: Soddy Daisy, Tennessee, USA

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Reviewed: May 7, 2007

I'm amazed that such a simple recipe is SOOOO good! I did not have bbq materials on hand, so I sauted it. Instead of butter, I used "I can't believe it's not butter" spray. YUM!

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Laura V.

Cooking Level: Intermediate

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Grilled Radishes

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