Photo of: Steamed Radishes

Steamed Radishes

Submitted by: Rebecca 
Radishes become tender and sweet when steamed. Toss with melted butter and serve immediately. 

Photo of: Grilled Soy-Sesame Asparagus

Grilled Soy-Sesame Asparagus

Submitted by: Sue L 
Home Town: Cahokia, Illinois, USA
Living In: Waynesville, Ohio, USA
This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays. 

Photo of: Grilled Onion Blossom

Grilled Onion Blossom

Submitted by: J.D. 
The wedges of a sweet onion are pulled back slightly so that it resembles a flower. The onion is filled with butter, then grilled until soft, sweet and lightly browned. 

Photo of: Grilled Corn on the Cob

Grilled Corn on the Cob

Submitted by: SUETEITSMA 
Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill. 

Photo of: Miss Bettie's Zesty Grilled Corn

Miss Bettie's Zesty Grilled Corn

Submitted by: Teresa Johnson 
Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning. 

Photo of: Grilled Yellow Squash

Grilled Yellow Squash

Submitted by: Sarah Stephan 
Living In: Buffalo, New York, USA
This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini. 

Photo of: Grilled Italian Zucchini

Grilled Italian Zucchini

Submitted by: ACEFIVE 
Three cheeses and Italian-style seasonings take grilled zucchini slices all the way to the top of the flavor scale! 

Grilled Sweet Potatoes with Apples

Submitted by: BCRANE75 
Deliciously spiced sweet potatoes are grilled with apples for a perfect summertime dish! 

Photo of: Grilled Cheese and Bacon Potatoes

Grilled Cheese and Bacon Potatoes

Submitted by: Kimber 
Potatoes are baked on the grill with cheese and bacon. 

Grilled Cabbage II

Submitted by: MLCSAGE 
Wedges of cabbage are grilled inside a packet of foil with onion, bell pepper, garlic and butter. 
 
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