Recipe by librarylady
"These are great matched with a simple grilled chicken breast. Use more or less garlic to taste."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
butter, cut into small pieces
salt and pepper to taste
I can't believe in all my years of cooking I never thought to cook radishes. These are fabulous! If you like cooked cabbage, you'll love these. If you don't, this may not win you over. Like cabbage, radishes have a peppery bite to them, and it's pretty strong in those little red spheres. But it practically disappears when they're cooked. I've made this dish twice and here's my changes: halved the butter, halved the garlic (or else you'll miss out on the almost-sweetness that develops) and added about one tsp chicken boullion powder ('cause I like cabbage cooked in chicken broth). Additionally, I cooked them on the stove on low in a covered skillet, stirring occasionally. Also, I found that no additional salt or pepper was needed. Hubby thought they were "just OK" and 6-yr-old wouldn't even look at them, but I know I'll be making these all the time. How ideal that I can make just enough for me.
I'm a big fan of radishes and I have never tried cooking them before.
This recipe was pretty good. The radishes had a great texture and the tatse was good.
But I found that it tatses almost exactly like cabbage and I forget I'm eating radishes.
If your not crazy about the spicy taste of radishes then i recommend this.
But for those who love the flavor of radishes as I do, stick to the salads.
Okay, I admit it. I don't like radishes. In fact, when my produce delivery service delivered these this week I cringed inwardly. BUT I'd only had them raw on a salad so off I went looking for a way to cook them... and found... THIS.
I was amazed.. I like radishes now :) The garlic is just great... yum! Even my veggie-scared husband liked them!
The only thing I did differently is that I didn't have time to do the grill packet thing, so I pan-grilled/fried them on the stove.
I give it a 4 only because my son didn't like it ;)
These were amazing! I cooked them in a skillet on the stovetop over medium heat for the same 20 minute cooking time, rather than grilling them, due to the weather. I used the same and same amount of ingredients and seasoned with kosher salt and black pepper towards the end. I absolutely loved them and my 2 year old asked for seconds!
Pretty good. I'm giving this a four only because I didn't grill the radishes and it should be rated as the recipe states. Otherwise it would be a three and a half because I sauteed the vegies in a pan instead. No rave reviews from four out of five people, however, our daughter Ashley loved them! Hubby and I are crazy about radishes in the raw and I guess we just missed the bite they give off when not cooked. I have to say, I had no idea that radishes had any natural sugar. Much like onions, they become so amazingly sweet. If you're not a radish fan, I suggest trying this as you'll probably be pleasantly surprised. My "Ash-b-gash" thanks you "Librarylady" for a side she truly enjoyed!
This one gets 5 stars because I HATE radishes, but now I can eat them--and like them--thanks to this recipe. Like many other reviewers, I skipped the foil and cooked them in a pan with butter and garlic. The radishes are still crunchy, but all the bite and bitterness is gone. :)
i thought this was very tasty. I made 2 changes. one is i forgot to add the ice cube and the second is i cut a jalapeno pepper in half and cooked it in the packet.
I don't particularly care for radishes, but we received a bunch on our produce delivery and I was looking for a way to use them. I never would have thought to cook a radish, but these were excellent! They have a very mild taste, kind of a cross between a turnip and a potato, but don't have the mealy texture of a potato. This will become a regular!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 51
** Calories from Fat: 35
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Skewered strawberries, mangoes, papayas, and pineapples all excel on the grill.
This simple grilling method yields perfect corn every time.
Watch how to make this recipe for top-rated grilled chicken.