Reviewed: May 15, 2012

Outstanding recipe, the perfect addition to anything you want to cook on the grill. Quick and Easy!

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Reviewer:

wburn

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Reviewed: May 8, 2012

Yummy!!! I added garlic. It made them so good.

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Reviewer:

brandi

Cooking Level: Intermediate

Reviewed: Apr. 13, 2012

This is our favorite grilled item in the summer. I use butter and olive oil both, and also add a few cloves of garlic. I can usually get about four servings wrapped in one foil pouch. The best part is no dirty dishes for clean up!

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Reviewer:

patty crocker

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Soldotna, Alaska, USA

Reviewed: Apr. 10, 2012

I have made these alot & sometimes I also add sliced carrots too.

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Reviewer:

DAWNDEEmccormick

Reviewed: Apr. 8, 2012

Great!

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Reviewer:

JequalsMe

Reviewed: Mar. 25, 2012

This is a great basic recipe. We've been doing potatoes like this for years. I toss in other stuff depending on what I have on hand. Our favorite add in is a liberal sprinkling of goat cheese and sliced portabella mushrooms. Just remember that if you add cheese you need to turn the packets about 4 times to keep the cheese from burning to the bottom.

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Reviewer:

torianne31

Cooking Level: Intermediate

Home Town: Harlem, Georgia, USA

Living In: Willow Spring, North Carolina, USA

Reviewed: Oct. 31, 2011

These are good! I was wondering about the flavor possibly being bland, but it wasn't! The onion does wonders. I was also concerned that potatoes wouldn't get soft enough, because I have tried several similar recipes in the oven and they never get done. They turned out perfect in 30 min on med heat. Very soft and Yummy. My husband and I ate them all up!

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Reviewer:

Kali

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

Reviewed: Oct. 7, 2011

I used new potatoes, red onions, and green bell peppers. My only negative was that the potatoes took longer to get tender than the peppers and onions. Wish I would have added those about halfway through to make it great, but everyone enjoyed it and we ate on it for days afterwards. I did not do butter, but instead kept it healthy by tossing the veggies in olive oil and different seasoning to taste.

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Reviewer:

Kelly

Cooking Level: Beginning

Living In: Fort Walton Beach, Florida, USA

Reviewed: Oct. 6, 2011

A little too buttery for my taste and some of the potatoes stuck to the foil. Good but not perfect.

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Reviewer:

Ryan&Andrea

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Madison, Alabama, USA

Reviewed: Oct. 2, 2011

A classic. Been making this for years around a campfire, but never thought of putting it on a grill. Hard to go wrong with this one, unless you don't grease the foil enough causing the veg to stick. I added some red and yellow bell peppers and used Lawrey's Seasoned Salt. Pretty and delicious served with roast chicken.

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