The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 9, 2009
Too much pepper- too spicy, even for me. I will cut it down to 1/2 t. next time I make it, and I will be making it again. This recipe would have gotten 5 stars if it weren't for the pepper measurement.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 29, 2009
I'd use less pepper when cooking for kids. They wouldn't eat it because they said it was too spicy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 25, 2009
Yummy! Added mushrooms too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 23, 2009
Amazing! This recipe is exactly like the way my mom used to fix them so that Dad could throw them on the grill with whatever meat we were having. Very easy, but so simple and delicious! The grill just does something to the potatoes, almost sweetens them I think, and makes them incredible! I made them for dinner tonight with our chicken and my gang all loved them!
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Cooking Level: Expert

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 22, 2009
I've made this twice this week - once with just regular potatoes and white onion and once adding fresh baby green beans to the mix. I tossed the veggies with the olive oil and salt/pepper before placing it on the greased foil. It has turned out perfectly both times, and considering my grilling talents, it must be universally fool proof.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 15, 2009
This is one of my favorite grill recipes. Be sure to use red onion, and make the thickness of potato and onion slices as uniform as possible. The tasty results of this quick and easy recipe never cease to amaze me. Enjoy!
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KAL
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 10, 2009
So easy and tasty. Just like a baked potato off the grill! I will experiment with seasoning next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 10, 2009
These were wonderful and easy! The only reason for the 4 stars was due cooking time being pretty long.. Perhaps I cut my potatoes alittle thick, who knows.. But I will definitely try these again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 4, 2009
Totaly love it. I also add mushrooms to it :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 26, 2009
Made this tonight and it was really tasty. I added some fresh garlic because we love it and it was great. I did have some problems with the potatoes sticking to the tin foil though. Maybe next time I'll try to coat it with something.
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Cooking Level: Intermediate

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 26, 2009
This is a delicious, easy to prepare side dish. I made some minor changes: added several cloves of minced garlic, subsituted extra virgin olive oil for butter, added chopped thyme and left out the salt. I also added a sweet potato since it was in the fridge and needed to be used. I mixed all the ingredients in a dish to make sure the potatoes were well coated with oil and seasoning. It would probably taste really good with minced fresh rosemary. I opted for the thyme because my 1 year old prefers the taste.Yummy! I made enough for leftovers and am eating it now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 25, 2009
I just made this recipe, and it was really, really good! Even better than when my mom used to make 'em (under the monicker "Hobo Potatoes")! I did prepare a couple things differently though... First, I used red potatoes and white onions, as that's all we had available. The biggest thing I changed was that I didn't use butter; rather, I used olive oil, and only used enough to lightly coat everything. The other thing was in addition to salt and pepper, I added all-purpose dill seasoning, which tasted amazing! This is a great recipe, very easy to prepare, and cook time is dead-on.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 27, 2009
see note in other section. 4/09
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 24, 2009
I just found this recipe and wanted to comment that this is a great way to eat taters. Its even better with a slice of uncooked bacon wrapped around the tater.
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Living In: Kingwood, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 23, 2009
Made them for tailgating. Used a yellow onion instead with season salt, pepper, crushed garlic cloves, and some olive oil and they came out great!
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 31, 2009
Nothing gets any easier than this recipe! Absolutely yummy and easy to tweak. Sometimes I add herbs, sometimes I use mayonnaise instead of butter. Sometimes I add cheese on top.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
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Reviewed: Mar. 23, 2009
I made these exactly as directed. They didnt have much flavor. I usually make potatoes on the grill in foil but I add a ton more seasoning as well as fresh garlic, I'll stick to my own next time.
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Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 15, 2008
i sprayed the foil with Olive Oil cooking spray before putting the potatoes and onions in it and it didn't burn!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 13, 2008
My hard-to-impress mother loved this recipe! My only con is that it is very difficult to remove the potatoes from the foil, even if you spray it with oil. Aside from that - lovely!
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 19, 2008
very good
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