Cooking in foil packets makes for a tidy grill, and allows all the flavors to mingle and intensify. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor.
Photo by: Allrecipes
Posted: May 10, 2006
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
Photo by: darkshines
Posted: Jul. 9, 2007
Photo by: PPERRY0501
Posted: Mar. 13, 2006
What's this?