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Grilled Potatoes and Onion

SUBMITTED BY: Bob Cody  PHOTO BY: Allrecipes 

"Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time."
RECIPE RATING:
This recipe has been rated 393 times with an average star rating of 4.6
Read Reviews (265)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 potatoes, sliced
  • 1 red onion, sliced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 tablespoons butter

DIRECTIONS

  1. Preheat grill for medium heat.
  2. For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
  3. Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on dec. 19, 2003 by Creed 
This was very good and makes a great side dish to any grilled meal! After reading all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on sep. 29, 2003 by ISSA 
Don't let the simplicity of this recipe throw you off! We absolutely love to grill our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on jul. 31, 2003 by BARBALICIOUS 
Simple, but great recipe. You absolutely must use the red onions as they turn out sweet with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on oct. 31, 2002 by Rebslo 
Very easy to prepare. I like to add fresh herbs, and lemon juice to the mixture too for more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on aug. 1, 2008 by naples34102 
My parents always made these when I was a little girl and now my grown children make these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on sep. 11, 2003 by BARBIE0492 
Very good and easy. My family loved them. I put them in the oven also and they were great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on mar. 11, 2006 by PPERRY0501 
Sensational! We grilled these as a side to our steak, along with some asparagus w/roasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on jun. 25, 2003 by BOSSESWIFE 
This is a good recipe. I rubbed the foil with olive oil before adding the potatoes. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on dec. 16, 2003 by LISAKP71 
Wow, pretty darn good! Actually, even though I made them with dinner, they remind me of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on jul. 11, 2003 by GERILYNN 
Very good and a nice change from having plain old baked potatoes. I sprayed the foil with... MORE

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Nutritional Information
Grilled Potatoes and Onion

Servings Per Recipe: 4

Amount Per Serving

Calories: 282

  • Total Fat: 11.6g
  • Cholesterol: 31mg
  • Sodium: 715mg
  • Total Carbs: 41g
  •     Dietary Fiber: 5.7g
  • Protein: 4.8g

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