Reviewed: Oct. 23, 2009

This dish was simply delicious! I followed the recipe, but added copious amounts of black pepper, and put it in a foil-lined 9x13 pan, and put it on the grill. They were tender, flavorful and completely satisfying. Thanks for the great recipe!

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Reviewer:

Shanna

Cooking Level: Intermediate

Reviewed: May 27, 2009

YUM-O!! I didn't have cream of mushroom so used cream of chicken and seasoned with lawrys seasoning salt and cheese last 5 mins- great flavor!Made for my bf and his friends for UFC and it was devoured! Had to make for bf the next night, made in oven at 375 for about 1 hr this time w/ cream of mushroom-also great!

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Reviewer:

STACIEANN08

Cooking Level: Intermediate

Home Town: Griswold, Iowa, USA

Living In: Atlantic, Iowa, USA

Reviewed: Jul. 23, 2007

Terrible all around - taste, appearance and time in cooking. Followed the recipe exactly, and it came out looking like a pastey goulash of sorts. I don't even see how to improve it or change it to more our liking. Would not make ever again and would not recommend.

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5 users found this review helpful

Reviewer:

CKGUSTO47

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Palm Desert, California, USA

Reviewed: Apr. 17, 2007

Love this recipe!!! I add an extra can of cream of mushroom because I like mine a little more "saucy." I also sprinkle in a little Ms. Dash for a bit more flavor. My family loves it & it makes great leftovers for the next day.

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4 users found this review helpful

Reviewer:

CCarpenter315

Cooking Level: Beginning

Reviewed: Apr. 15, 2007

Made this last night and myself and my husband really enjoyed it. I used Broccoli and Cheese Soup and Cream of Potato because I did not have Cream of Mushroom. Other then that followed the recipe. I did double wrap and towards the end some juice was leaking out so try to seal as best you can. Excellent recipe, will do again!

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Reviewer:

ARCHAEOLOGIST99

Cooking Level: Expert

Living In: Glen Burnie, Maryland, USA

Reviewed: Apr. 15, 2007

I did not like this at all. I only gave it two stars because I think it probably has the potential for improvement. I did make it in the oven instead of the grill, as other reviewers had done, so maybe that made a difference in the taste. I thought it was very bland. Also, the soup was so thick that I had to add milk to get it to thin out and cover the potatoes. The addition of cheese to this seems like a good idea. I doubt I'll be making this again.

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Reviewer:

rahrah4

Reviewed: Oct. 5, 2005

I had to revise this recipe as my grill was out of gas lol, so I cooked in the oven on 375 for about an hour. I took this dish to a family get together, and it was a big hit, everyone seemed to love it. I seasoned the potatoes with salt, pepper, garlic salt, and garlic powder. I didn't use as many potatoes, but I almost doubled the amount of soup. Will definetly make again (hopefully on the grill next time lol). Thanks for the recipe!!

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16 users found this review helpful

Reviewer:

FMSK8ERGURL

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA

Reviewed: May 11, 2005

potatoes and mushrooms tasted steamed and not barbequed.

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Reviewer:

pteclaire

Reviewed: Sep. 20, 2004

These were killer however next time I will make them with the following changes: I'll use half of the butter, add a half of a can or more of the soup, add a clove of garlic and make them in advance of the BBQ as they do take up quite a bit of grill space.

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2 users found this review helpful