SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 23, 2007

Terrible all around - taste, appearance and time in cooking. Followed the recipe exactly, and it came out looking like a pastey goulash of sorts. I don't even see how to improve it or change it to more our liking. Would not make ever again and would not recommend.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CKGUSTO47

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA Living In: Palm Desert, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 17, 2007

Love this recipe!!! I add an extra can of cream of mushroom because I like mine a little more "saucy." I also sprinkle in a little Ms. Dash for a bit more flavor. My family loves it & it makes great leftovers for the next day.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CARRIECARPENTER315

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 15, 2007

Made this last night and myself and my husband really enjoyed it. I used Broccoli and Cheese Soup and Cream of Potato because I did not have Cream of Mushroom. Other then that followed the recipe. I did double wrap and towards the end some juice was leaking out so try to seal as best you can. Excellent recipe, will do again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ARCHAEOLOGIST99

	Cooking Level: Expert Living In: Glen Burnie, Maryland, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 15, 2007

I did not like this at all. I only gave it two stars because I think it probably has the potential for improvement. I did make it in the oven instead of the grill, as other reviewers had done, so maybe that made a difference in the taste. I thought it was very bland. Also, the soup was so thick that I had to add milk to get it to thin out and cover the potatoes. The addition of cheese to this seems like a good idea. I doubt I'll be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rahrah4


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 5, 2005

I had to revise this recipe as my grill was out of gas lol, so I cooked in the oven on 375 for about an hour. I took this dish to a family get together, and it was a big hit, everyone seemed to love it. I seasoned the potatoes with salt, pepper, garlic salt, and garlic powder. I didn't use as many potatoes, but I almost doubled the amount of soup. Will definetly make again (hopefully on the grill next time lol). Thanks for the recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FMSK8ERGURL

	Cooking Level: Intermediate Living In: Fort Myers, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 11, 2005

potatoes and mushrooms tasted steamed and not barbequed.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pteclaire


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 20, 2004

These were killer however next time I will make them with the following changes: I'll use half of the butter, add a half of a can or more of the soup, add a clove of garlic and make them in advance of the BBQ as they do take up quite a bit of grill space.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SIZZLEMEAT


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 19, 2004

I also halved the butter. It was excellent. Served it for Sunday dinner and also did in the oven for 1 hr.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BARBIE0492


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 15, 2004

These were really good. I followed some previous suggestions and was very liberal with the recipe. Only used a couple of potatoes and siced very thin but still used the whole can of soup. Add about 1/4 onion, a handful of mushrooms, dash of salt, and some garlic powder. Mixed it all in large bowl then onto foil with pats of butter. Double wrapped in foil and cooked for one hour on grill. About 5 minutes before serving I openned up foil packet and threw on shredded chedder cheese to melt. They were creamy and delicious. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mommyluvsnoah

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 2, 2004

Excellent. I will make them again soon. Next time I will try one of the reviewers comments and cook them in the oven for 60 Minutes at 375.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JENNMCKENN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 2, 2004

If you follow awesome in the tummy suggestions, it rates a 5 star. Thank you Debbie and Awesome in the tummy. My in-laws loved it! Also, since I live in New England a grill is not handy in the winter. Cruisinbeck suggestions of baking the dish in the oven is excellent. I foiled the pan (top and bottom)and sprayed foil with cooking spray. Baked at 375 for about 60 minutes. Thanks Cruisinbeck for this suggetion, otherwise it would not be until Spring before I tried this dish.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LOVETOCOOK8

	Cooking Level: Expert Home Town: Boston, Massachusetts, USA Living In: Swanzey, New Hampshire, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 15, 2004

This was awesome! I had 8 people over for dinner today and they flipped for these potatoes! What a flavor they get doing on a grill! I wraped 8 potatoes individually in Renolds new release foil(works great)! I sliced each potato in thin slices. I didn't use onions. I mixed in 1/2 tsp. minced garlic into soup. I spooned the soup in between each sliced piece of potato. I cut up 2 mushrooms per potato. Added salt and pepper, sprinkled with cheddar cheese and put a couple slices of butter in each. I did have to use another can of soup(about half more) because my potatoes were large. A little more time consuming doing it this way, but it was nice because they each had their own personal serving. Cooked on grill 1 hour. Big hit! Thanks Debbie! I will be making this alot!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

awesome in tummy


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 15, 2003

I make these for every BBQ, and they're equally good in the oven...a BIG hit!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

riverliving

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 15, 2003

used Cream of Chicken soup instead of Cream of Mushroom

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Michael


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 15, 2003

These are a change of pace from regular grilled potatoes. They are great and my kids really loved them.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jojolyn

	Cooking Level: Intermediate Living In: Marion, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 15, 2003

I tried this back in may and it was wonderful.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TELLER


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?