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READY IN 1½ hrs

Grilled Potatoes and Mushrooms

Read Reviews (20)

"This is a hit around our house. If you like potatoes and mushrooms you will love this! The two are combined with a soupy sauce and fresh onion, then grilled in a foil pouch to perfection for a great taste sensation." — DRCOOP

Ingredients Edit and Save

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Original recipe makes 6 to 8 servings Change Servings

8 potatoes, sliced
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup fresh sliced mushrooms

1 onion, sliced
1/2 cup butter
seasoned salt to taste

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Directions

Preheat an outdoor grill for medium to low heat.
Lay a piece of foil large enough to hold all the ingredients flat on a table. Place the potatoes in the center of the foil, pour the soup over the potatoes, then top with the mushrooms and onion. Arrange the butter all over and around the vegetables and then top off with your favorite seasonings. Now either fold foil over to seal or use another large piece to seal the entire package.
Grill over medium to low heat on a top rack, if possible, for 1 hour.

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PREP 30 mins
COOK 1 hr
READY IN 1 hr 30 mins

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Reviews More Reviews

Most Helpful Positive Review

Oct 05, 2005

I had to revise this recipe as my grill was out of gas lol, so I cooked in the oven on 375 for about an hour. I took this dish to a family get together, and it was a big hit, everyone seemed to love it. I seasoned the potatoes with salt, pepper, garlic salt, and garlic powder. I didn't use as many potatoes, but I almost doubled the amount of soup. Will definetly make again (hopefully on the grill next time lol). Thanks for the recipe!!

—FMSK8ERGURL

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Most Helpful Critical Review

Jul 23, 2007

Terrible all around - taste, appearance and time in cooking. Followed the recipe exactly, and it came out looking like a pastey goulash of sorts. I don't even see how to improve it or change it to more our liking. Would not make ever again and would not recommend.

—CKGUSTO47

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34 Ratings

Jan 15, 2004

This was awesome! I had 8 people over for dinner today and they flipped for these potatoes! What a flavor they get doing on a grill! I wraped 8 potatoes individually in Renolds new release foil(works great)! I sliced each potato in thin slices. I didn't use onions. I mixed in 1/2 tsp. minced garlic into soup. I spooned the soup in between each sliced piece of potato. I cut up 2 mushrooms per potato. Added salt and pepper, sprinkled with cheddar cheese and put a couple slices of butter in each. I did have to use another can of soup(about half more) because my potatoes were large. A little more time consuming doing it this way, but it was nice because they each had their own personal serving. Cooked on grill 1 hour. Big hit! Thanks Debbie! I will be making this alot!

—awesome in tummy

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Sep 15, 2004

These were really good. I followed some previous suggestions and was very liberal with the recipe. Only used a couple of potatoes and siced very thin but still used the whole can of soup. Add about 1/4 onion, a handful of mushrooms, dash of salt, and some garlic powder. Mixed it all in large bowl then onto foil with pats of butter. Double wrapped in foil and cooked for one hour on grill. About 5 minutes before serving I openned up foil packet and threw on shredded chedder cheese to melt. They were creamy and delicious. Thanks!

—mommyluvsnoah

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Feb 02, 2004

If you follow awesome in the tummy suggestions, it rates a 5 star. Thank you Debbie and Awesome in the tummy. My in-laws loved it! Also, since I live in New England a grill is not handy in the winter. Cruisinbeck suggestions of baking the dish in the oven is excellent. I foiled the pan (top and bottom)and sprayed foil with cooking spray. Baked at 375 for about 60 minutes. Thanks Cruisinbeck for this suggetion, otherwise it would not be until Spring before I tried this dish.

—LOVETOCOOK8

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Apr 17, 2007

Love this recipe!!! I add an extra can of cream of mushroom because I like mine a little more "saucy." I also sprinkle in a little Ms. Dash for a bit more flavor. My family loves it & it makes great leftovers for the next day.

—CCarpenter315

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May 11, 2005

potatoes and mushrooms tasted steamed and not barbequed.

—pteclaire

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Jul 15, 2003

I make these for every BBQ, and they're equally good in the oven...a BIG hit!!

—riverliving

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Nutrition

Calories
349 kcal
17%

Carbohydrates
47.3 g
15%

Cholesterol
35 mg
12%

Fat
16 g
25%

Fiber
5.7 g
23%

Protein
6.2 g
12%

Sodium
390 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Potatoes and Mushrooms

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories: 349
Calories from Fat: 144

% Daily Value *
Total Fat 16g 25 %
Saturated Fat 9g 45 %
Cholesterol 35mg 12 %
Sodium 390mg 16 %
Potassium 1110mg 31 %
Total Carbohydrates 47.3g 15 %
Dietary Fiber 5.7g 23 %
Protein 6.2g 12 %
** Sugars 3.4g
Vitamin A 8 %
Vitamin C 82 %
Calcium 5 %
Iron 25 %
** Thiamin 24 %
Niacin 36 %
Vitamin B6 47 %
Magnesium 22 %
Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.