Grilled Potato Wedges with Malt Vinegar-Tarragon Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Jog Dish
Reviewed: Jun. 28, 2011
This was not our thing. The potatoes were great (used red potatoes instead of russets b/c I had to use them up), we wound up eating them with ketchup and bbq sauce instead. Not a fan of the dip though, I did sub sour cream for mayo but I don't think that would make a big impact on the overall taste. Grilled potato good dip bad...
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Photo by Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA
Reviewed: Sep. 6, 2010
This was QUITE good, even using my substituted ingredients. Looking forward to trying the recipe as written, that HAS to be great.
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Photo by sailorspouse

Cooking Level: Expert

Living In: Catania, Sicilia, Italy

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Reviewed: Jul. 14, 2010
This is a really great recipe for the dip! Watch the vinegar though, because it quickly goes from reducing to being burnt sludge on the bottom of the pan. I love mayonnaise, but next time I'll make it a little healthier--1 cup mayo and 1/2 cup fat free sour cream.
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Photo by Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Seattle, Washington, USA
Photo by Christina
Reviewed: Jul. 12, 2010
I'm only rating the Malt Vinegar Tarragon Dip, as I did not make the fries. We really enjoyed this! I used this as a dip for 'Roasted Spicy Mustard Potatoes' from this site. I used light mayo and it was very good. I would totally make this again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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