Reviewed: Mar. 18, 2012

I followed the recipe pretty closely and they turned out pretty good. I thought the ones that I left a little more potato on the skins turned out the best.

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Reviewer:

rachnel

Reviewed: Aug. 14, 2011

very easy quite delicious! made a ton for a BBQ and they were eaten so fast- gotta love finger foods! To make these vegetarian, I used morningstar bacon and subbed olive oil and a few pinches of dry rosemary.

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3 users found this review helpful

Reviewer:

Kristen Beaman

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Jul. 27, 2011

Excellent, cutback on microwave cooking time, but other than that followed recipe, this recipe it in the keeper file!!! Thanks for sharing!!

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Reviewer:

jrl1775

Cooking Level: Intermediate

Home Town: North Smithfield, Rhode Island, USA

Reviewed: Jul. 21, 2011

Just ok, nothing special

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Reviewer:

masterbamf

Reviewed: Jul. 4, 2011

I used packaged oscar meyer bacon bits as I was in a bit of a rush and they came out GREAT! I'll use this recipe again and again.

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Reviewer:

Amy

Reviewed: Jun. 13, 2011

Very good and pretty easy to make. I followed the recipe exactly. They didn't turn out as crispy as they should have been but that's probably because I have an electric grill. I used the biggest potatoes I could find, they were probably more medium-sized not large so they were a little too salty.

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Reviewer:

bbglo

Cooking Level: Intermediate

Reviewed: Jun. 12, 2011

These were pretty good, and easy to make. Definitely a great idea; we made them on the grill with our steaks and didn't need to heat up the oven. I made a small serving of mashed potato with the pulp I removed, so nothing went to waste.

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3 users found this review helpful