Reviewer:

BONES380

Cooking Level: Intermediate

Home Town: Port Colborne, Ontario, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: May 30, 2009

Great flavor and did suprisingly well on the grill. I even used smart balance vs real butter. I will definately make them again.

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Reviewer:

SHERRI0121

Cooking Level: Intermediate

Home Town: Wooster, Ohio, USA

Living In: Fort Mill, South Carolina, USA

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Reviewed: Nov. 3, 2007

Yummy but not very impressive.

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Reviewer:

audriesaur

Cooking Level: Beginning

Living In: Diamond Bar, California, USA

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Reviewed: Aug. 26, 2007

These were very tasty. I did not have fresh rosemary so I added dried instead. I may have put to much because it was alittle to strong, I do not think it really needs any. Instead of adding the cheese to them on the grill we put them in a pan added the cheese & bacon and covered them with foil for a couple minutes to melt the cheese.

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Reviewer:

loves to cook

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Jackson, Missouri, USA

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Reviewed: Aug. 5, 2007

These are very good. I cook my potatoes in the microwave first. I also rubbed oil and season salt on the skins before I cooked them. I served mine w/ pico and sour cream. These are so good I made them again the next night. Thanks for the great recipe!

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Reviewer:

hothilary36

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

Living In: Denver, Colorado, USA

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Reviewed: Jun. 17, 2007

These were yummy. I didn't have rosemary so I used butter, salt and Chef Paul's Vegetable Magic seasoning blend. I think that's what made them so tasty.

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