Photo of: Grilled Vegetable Potato Skins

Grilled Vegetable Potato Skins

Submitted by: Karen Hemminger 
People just love these stuffed spuds int the summer as an alternative to heavier grilled fare. Topped with a colorful vegetable medley, the tender potato skins are light yet satisfying. --Karen Hemminger of Mansfield, Massachusetts 

Photo of: Baked Potato Skins

Baked Potato Skins

Submitted by: Trish Perrin 
'Both crisp and hearty, this snack's one that is often requested by my family,' says Trish Perrin of Keizer, Oregon. 

Photo of: Grilled Onion Potatoes

Grilled Onion Potatoes

Submitted by: Janet Gioia 
'When we were growing up, my mother often fixed these potatoes when we grilled outdoors,' recalls Janet Gioia of Broadalbin, New York. The tasty treatment requires just a few ingredients. 

Potato Skins

Submitted by: KATHLEEND 
Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions. 

Photo of: Cheddar Potato Wedges

Cheddar Potato Wedges

Submitted by: Kathy Troyer 
'My aunt served this when we stopped in on short notice,' recalls Kathy Troyer from Gladys, Virginia. The microwave hurries along preparation of these easy cheesy potatoes. 'Our four children enjoy this quick snack, especially with ketchup,' she notes. 

Photo of: Potato Wedges with Dip

Potato Wedges with Dip

Submitted by: Deborah Lacher 
I make these potato wedges all the time because my husband wont eat anything fried, writes Deborah Lacher of Deerfield, Ohio. I couldnt find the dip I wanted in the grocery store, so I made my own. 

Photo of: Savory Grilled Potatoes

Savory Grilled Potatoes

Submitted by: Darlene Brenden 
'These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed,' notes Darlene Brenden of Salem, Oregon. 'The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special.' 

Photo of: Suzy's Potato Skins

Suzy's Potato Skins

Submitted by: Suzy Griggs 
The filling of these crispy skins is decidedly South-of-the-border, with chiles, cheese and sweet Roma tomatoes. 

Golden Potato Rounds

Submitted by: Lisa Shafer 
'My mom used to fix these crisp coated potatoes when she served baked chicken or pork chops,' writes Lisa Shafer of Oregon, Missouri. 'Now I enjoy making the thick, tender slices for my family of four.' 

Photo of: Parmesan Potato Wedges

Parmesan Potato Wedges

Submitted by: Lois Lucas 
'I came upon this recipe while taking some non-credit courses in microwave cooking at a community college,' recalls Lois Lucas. The Mt. Pleasant, Pennsylvania cook often cubes the potatoes before coating them to make flavorful nuggets. 'I find that children and adults alike enjoy them,' she adds. 
 
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