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Grilled Potato Skins

SUBMITTED BY: Mitzi Sentiff

"'Just about everyone loves these delicious appetizers,' assures Mitzi Sentiff of Alexandria, Virginia. 'They're nice to serve outside when you invite friends over for a grilled meal.'"
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 large baking potatoes
  • 2 tablespoons butter, melted
  • 2 teaspoons minced fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded Cheddar cheese
  • 3 bacon strips, cooked and crumbled
  • 2 green onions, chopped
  • Sour cream

DIRECTIONS

  1. Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins.
  2. Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned. Turn potatoes and position over indirect heat; grill 2 minutes longer. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions. Serve with sour cream.

FOOTNOTE

  • This recipe was tested in a 1,100-watt microwave.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by loves to cook
These were very tasty. I did not have fresh rosemary so I added dried instead. I may have put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by hothilary36
These are very good. I cook my potatoes in the microwave first. I also rubbed oil and season... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by jenafreaky
I have made this a few times now. The family loves them! My very picky daughter requests them! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by audriesaur
Yummy but not very impressive. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by Meximama
These were yummy. I didn't have rosemary so I used butter, salt and Chef Paul's Vegetable... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by teresa
these are delicious and very easy to make. I love the fact that they have that grill taste. MORE


 
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