Delightful taste & easy to prepare. I'm giving it five stars ... BUT ... it is not even close to "and can be prepared in the time it takes the steak to be grilled" ... well, only if you prefer your beef medium well or worse (YUCK !!). My fault, really; if I'd been thinking I'd have realized 15 minutes on the grill will ruin virtually any steak. Prepare the mushrooms, timing to finish at about the point you would normally turn the meat. On the whole, after using this several times, I do prefer the shallot to a Vidalia and frequently use Sherry in the place of white as I seldom have the latter - typically younger diners prefer the sweeter taste.
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Delightful taste & easy to prepare. I'm giving it five stars ... BUT ... it is not even close...