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Reviewed: May 17, 2008

I've been making this for quite some time and had to rate it since it's far too underrated for its category. This is definitely the side to use if you're trying to impress. Words cannot describe it's goodness. If you like mushrooms, you'll love this!

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Green Jeanne

	Living In: Bozeman, Montana, USA
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Reviewed: May 1, 2008

WE LIKED HOW THEY COOKED UP ON THE GRILL, BUT EVEN WITH A NEW BOTTLE OF WINE, WHEN IT COOKED DOWN IT TASTED LIKE VINEGAR (WHICH MY BOYFRIEND HATES). I WOULD MAKE, BUT WITH LESS WINE NEXT TIME.

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Reviewer:

calebbear

	Cooking Level: Intermediate Home Town: Greensburg, Pennsylvania, USA
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Reviewed: Oct. 10, 2007

Recipe gave great flavor to the mushrooms. I now use this recipe whenever I want mushrooms as a side dish.

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Sabrina F


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Reviewed: May 31, 2007

So delicious! I used onions and garlic instead of shallots.

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Reviewer:

DEBORAHJOMILLER


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Reviewed: Aug. 10, 2006

I loved it - but my boyfriend wasn't as big of a fan even though he loves portobello mushrooms. If you like the taste of wine, I recommend trying it!

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Reviewer:

Supernova

	Cooking Level: Beginning Home Town: Vancouver, British Columbia, Canada
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Reviewed: May 26, 2006

We loved this! Didn't have shallot so we used vidalia onion instead and it was just wonderful with grilled steaks. Thanks!

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Reviewer:

Roninroyaloak


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Reviewed: Sep. 11, 2005

It's a big hit! We loved it! Added to our side dish list. Thanks!

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Reviewer:

hwaynek

	Cooking Level: Expert Home Town: Altoona, Pennsylvania, USA Living In: Homestead, Florida, USA
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