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Grilled Portobellos Sauteed in Wine

SUBMITTED BY: RCOWGILL      PHOTO BY: Allrecipes

"This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter!"
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 portobello mushroom caps
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 shallot, thinly sliced
  • 1 cup white wine

DIRECTIONS

  1. Preheat grill for high heat.
  2. Place mushrooms onto the grill, smooth side up. Grill until they start to soften, about 10 minutes. Turn over, and grill on the other side for about 5 minutes.
  3. Meanwhile, heat olive oil and butter in a large skillet over medium heat. Add the shallot, and fry for a few minutes, stirring frequently.
  4. Remove mushrooms to a cutting board, and slice. Place into the skillet, and increase the heat to high. Cook for about a minute, then pour in the wine. Continue to cook and stir until the wine is nearly evaporated. Remove from heat, and serve.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by WAYNE
It's a big hit! We loved it! Added to our side dish list. Thanks!

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by Supernova
I loved it - but my boyfriend wasn't as big of a fan even though he loves portobello mushrooms. If you like the taste of wine, I recommend trying it!

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by Roninroyaloak
We loved this! Didn't have shallot so we used vidalia onion instead and it was just wonderful with grilled steaks. Thanks!

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 136

  • Total Fat: 6.5g
  • Cholesterol: 8mg
  • Sodium: 41mg
  • Total Carbs: 8.3g
  •     Dietary Fiber: 1.8g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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