print icon
Print This Recipe

Grilled Portobellos Sauteed in Wine

SUBMITTED BY: RCOWGILL  PHOTO BY: Allrecipes 

"This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter!"

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 portobello mushroom caps
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 shallot, thinly sliced
  • 1 cup white wine

DIRECTIONS

  1. Preheat grill for high heat.
  2. Place mushrooms onto the grill, smooth side up. Grill until they start to soften, about 10 minutes. Turn over, and grill on the other side for about 5 minutes.
  3. Meanwhile, heat olive oil and butter in a large skillet over medium heat. Add the shallot, and fry for a few minutes, stirring frequently.
  4. Remove mushrooms to a cutting board, and slice. Place into the skillet, and increase the heat to high. Cook for about a minute, then pour in the wine. Continue to cook and stir until the wine is nearly evaporated. Remove from heat, and serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on May 17, 2008 by Green Jeanne 
I've been making this for quite some time and had to rate it since it's far too underrated for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on May 26, 2006 by Roninroyaloak 
We loved this! Didn't have shallot so we used vidalia onion instead and it was just wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Sep. 11, 2005 by hwaynek 
It's a big hit! We loved it! Added to our side dish list. Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Oct. 10, 2007 by Sabrina F 
Recipe gave great flavor to the mushrooms. I now use this recipe whenever I want mushrooms as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on May 31, 2007 by DEBORAHJOMILLER 
So delicious! I used onions and garlic instead of shallots. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Aug. 10, 2006 by Supernova 
I loved it - but my boyfriend wasn't as big of a fan even though he loves portobello... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Sep. 16, 2008 by susiekew 
A delicious dish that is not too difficult. For a great vegetarian sandwich, serve open-faced... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed on May 1, 2008 by calebbear 
WE LIKED HOW THEY COOKED UP ON THE GRILL, BUT EVEN WITH A NEW BOTTLE OF WINE, WHEN IT COOKED... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Grilled Portobellos Sauteed in Wine

Servings Per Recipe: 4

Amount Per Serving

Calories: 136

  • Total Fat: 6.5g
  • Cholesterol: 8mg
  • Sodium: 41mg
  • Total Carbs: 8.3g
  •     Dietary Fiber: 1.8g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?