Reviewed: Apr. 18, 2012

excellent, and very easy! We halved the marinade and used 2 large portobello caps. We used dried basil instead of fresh or the mayo as that's what we had (fresh would be yummy too). I have a feeling we will be making this often.

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Reviewer:

Kohtzy

Reviewed: Mar. 19, 2012

Delicious! Added roasted onions and red peppper along with some pepper jack cheese. Just toasted the buns instead of butter and used FF Mayo. Great meatless dinner! My rolls were larger than hamburger buns, so next time I will cook more portabellas.

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Reviewer:

Susan

Cooking Level: Expert

Reviewed: Feb. 10, 2012

This was just okay. Not bad but not super great.

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Reviewer:

Cat Girl

Reviewed: Dec. 20, 2011

The mayo made this sandwich, without it it would have been fairly bland.

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Reviewer:

danais339

Cooking Level: Expert

Reviewed: Dec. 8, 2011

I would give this 10 stars if I could! Fabulous! I've never touched a portobello mushroom (I don't even like mushrooms) but I am SO glad I tried this recipe. I let them marinate for a few hours as other reviewers suggested.

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Reviewer:

nellyshay

Cooking Level: Intermediate

Reviewed: Oct. 21, 2011

Very good sandwich and unique! I let the mushrooms marinate for a few hours and they were very juicy and delicious!! Thanks for a great recipe!

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Reviewer:

Becca

Reviewed: Oct. 7, 2011

This was delicious! It had a lot of flavor and it was more filling than I thought it would be.

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Reviewer:

shumble47

Reviewed: Sep. 12, 2011

The basil mayo is the best part

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Reviewer:

KEB

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Reviewed: Aug. 30, 2011

I am a meat lover, recently we have been trying to cut back and I figure I would give this a try....honestly I was apprehensive. We LOVED it!! It tastes like beef, actually better!!

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Reviewer:

Madi

Reviewed: Aug. 28, 2011

Scrumptious. Added salt and pepper to the mushroom caps and to the mayo / dijon mixture. I also used only about 1/4 cup of mayo but kept the other sauce proportions the same. I prefer that the basil and dijon be stronger and less diluted. Ate with provolone cheese. Super tasty and a good deviation from the norm. I'll definitely make this again!

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