Grilled Portobello and Mozzarella Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jun. 26, 2003
This is such a great recipe! I make what I like to call Portobello Pizza "Burgers" from this. I substitute pizza sauce for the marinara, and place each grilled mushroom filled with the mozzarella and pepper mixture in a foil packet back over the grill for a few minutes until all is melted stem side up inside. I then serve each mushroom on either foccacia bread or Italian roll. I also offer a store bought gardinera relish. This has been a definite hit with young and old - and a "sneeky" way to get kids to eat something besides a regular burger at a cookout. This is a defintie keeper! Thanks, Valerie!
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Cooking Level: Expert

Home Town: Skokie, Illinois, USA
Living In: Chicago, Illinois, USA

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Reviewed: Jun. 25, 2003
This was an easy and delicious dinner that will be repeated several times this summer. A big hit with my family!
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12 users found this review helpful

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Reviewed: Jun. 23, 2003
This is a great recipe. We had it as a main dish. I did make a slight change, because of ingredients I had on hand. I used fresh red bell peppers, diced & chopped up the mushroom stems, then added both to the marinara sauce. The bell peppers were slightly crunchy which added another dimension to the dish.
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15 users found this review helpful

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Cooking Level: Expert

Home Town: Moline, Illinois, USA
Living In: Salome, Arizona, USA

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Reviewed: Jun. 20, 2003
I'm new to cooking and usually stick to recipes with lots of stars and user comments, but for some reason this one seemed worth trying - and I'm so glad I did! I followed the recipe exactly and they were sooo good.
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16 users found this review helpful

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Displaying results 41-44 (of 44) reviews

 
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