Reviewed: May 13, 2012

Amazing! I roasted my own red peppers using a separate recipe. This turned out delicious!!! I, however, used shredded mozzarella.

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Reviewer:

gilo

Reviewed: Jun. 20, 2011

Delicious! Only change we made was to use fresh basil instead of dried and we melted the cheese on the grill instead of switching to the broiler.

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Reviewer:

Cookin' in PA

Reviewed: Jun. 10, 2011

So good, I served this on toasted italian bread.

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Reviewer:

Gina

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Cooking Level: Expert

Reviewed: Nov. 8, 2010

I put alittle bit of a spin on this. i marinated for 48 hours, with good seasons italian. Grilled and topped with fresh smoked mozzarrella. Serve with a simple caesar salad. My husband says this is a keeper

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Reviewer:

LISA

Reviewed: Aug. 23, 2010

Made these as an appetizer and they were fabulous!! Very scrumptious!!!

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Reviewer:

chrissysayshi2u

Cooking Level: Intermediate

Reviewed: Dec. 30, 2009

Delicious! Even my super-carnivorous parents loved this dish! So easy and so filling; I will definitely be making this again.

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Reviewer:

Cooking Level: Intermediate

Living In: Redondo Beach, California, USA

Reviewed: Dec. 7, 2009

These mushrooms were delicious! The only changed I made was I used Balsamic dressing instead of Italian dressing. Followed the recipe exactly and everyone loved them!

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