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Grilled Portobello and Mozzarella

SUBMITTED BY: Valerie Kasper 

"Absolutely simple and delicious as an appetizer or main course! Portobello mushrooms with red sauce, roasted red peppers, and mozzarella cheese make this dish just to die for! Yummm!"
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RECIPE RATING:
This recipe has been rated 35 times with an average star rating of 4.7
Read Reviews (29)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 portobello mushroom caps
  • 1/2 (8 ounce) bottle Italian salad dressing
  • 1 (14 ounce) jar marinara sauce
  • 1 (7 ounce) jar roasted red bell peppers, drained and sliced
  • 8 slices mozzarella cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil

What to Drink?
Wine Cabernet Sauvignon

DIRECTIONS

  1. Place the mushrooms in a large resealable plastic bag with the salad dressing. Seal, and marinate for at least 15 minutes.
  2. Preheat grill for medium-high heat. Heat the marinara sauce in a saucepan over medium heat, and keep warm.
  3. Oil the grill grate. Place the mushrooms on the grill, and cook for 7 to 10 minutes on each side, until lightly toasted.
  4. Preheat the oven broiler. Spread the bottom of a shallow baking dish or oven-proof plate with just enough marinara sauce to cover the bottom. Place mushrooms in the dish bottom side up, and top with the peppers and remaining marinara sauce. Place 2 slices of cheese on each mushroom, and sprinkle with oregano and basil.
  5. Broil for 3 to 5 minutes, or until the cheese is melted. Serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Jan. 25, 2004 by MAMMALEH 
This is such a great recipe! I make what I like to call Portobello Pizza "Burgers" from this.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Apr. 20, 2005 by LINDA MCLEAN 
Hubby makes these a lot during the summer months on our grill. He adds grilled sliced tomatoes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed on Jan. 25, 2004 by BABSKITCHEN 
This was good but something was overly sweet about it. I don't know if I marinated it too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Jan. 25, 2004 by Kathleen 
I'm new to cooking and usually stick to recipes with lots of stars and user comments, but for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Feb. 11, 2004 by JDVMD 
Absolutely fabulous recipe! I didn't heat the marinara sauce but wish that I had because the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Jan. 25, 2004 by TAMMERSANN 
Very tasty...I just grilled them on the stovetop first, and used fresh mozzarella. I put the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Jan. 25, 2004 by Fancyfree 
This is a great recipe. We had it as a main dish. I did make a slight change, because of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Jun. 8, 2005 by QUEENY123 
Absolutely delicioius! I used fresh mozzarella which melted just right under the broiler. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Jan. 25, 2004 by Donna 
This is a great recipe! I made it exactly as written. It is sooo easy, and sooo very tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Jan. 25, 2004 by SUE WARNER 
This was an easy and delicious dinner that will be repeated several times this summer. A big... MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: Green Brook, New Jersey, USA
Living In: Middlesex, New Jersey, USA

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Nutritional Information
Grilled Portobello and Mozzarella

Servings Per Recipe: 4

Amount Per Serving

Calories: 366

  • Total Fat: 24.7g
  • Cholesterol: 32mg
  • Sodium: 1560mg
  • Total Carbs: 20.2g
  •     Dietary Fiber: 4g
  • Protein: 18.4g

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