Reviewed: Apr. 7, 2012

Fantastic! To the buffalo mozzarella, I added a dash of balsamic vinegar, and my wife, who can be skeptical, raved about it. Easy to make, and satisfying for when we want a hardy meal, but we are trying to reduce beef consumption.

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Reviewer:

supermike5

Reviewed: Jan. 3, 2012

SUPER recipe. Made just as instructed.This is a keeper!

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Reviewer:

Fernon

Reviewed: Nov. 26, 2011

Excellent! And its great to have as an option at your BBQ if one or more of your guests are vegetarian :)

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1 user found this review helpful

Reviewer:

NewJak

Cooking Level: Beginning

Home Town: Thunder Bay, Ontario, Canada

Reviewed: Sep. 5, 2011

I dropped the red pepper for a tomato. Used some fresh baked ciabatta bread from Whole Foods. Can not believe how good this was.

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Reviewer:

SDIEHR

Reviewed: Sep. 5, 2011

get largest mushrooms!

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Reviewer:

MaddieB

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Sep. 4, 2011

Don't have a grill, so used a G. Foreman grill. (Wish more recipes would offer this as an alternative). Mixed fresh, crushed garlic w/olive oil, salt and pepper and brushed onions and jarred, roasted peppers and then grilled them. Did the same w/the mushroom. Love garlic, so added more to the mayo. Guldens mustard on the mushroom side; garlic mayo on the lettuce/tomato side. Delicious!!

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Cooking Level: Intermediate

Home Town: Greenville, South Carolina, USA

Living In: Canton, Georgia, USA

Reviewed: Sep. 4, 2011

This is a wonderful meatless sandwich. Try omitting the tomato and basil, and use smoked mozzarella instead. It's heaven on bun. Next time I will make it as a panini.

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Reviewer:

MYHORSENUTMEG

Cooking Level: Intermediate

Home Town: South Plainfield, New Jersey, USA

Living In: Milaca, Minnesota, USA

Reviewed: Sep. 4, 2011

Wow! This is so easy and so delicious! Yet, it does have a "restaruant quality" taste to it. I added some balsamic vinegar to the olive oil mixture which gave the portobello's a nice glaze. This was a wonderful combination of flavors and perfect for using up really nice ripe tomatoes from the garden! Thanks for a great recipe!

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Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Aug. 9, 2011

This was so delectable it convinced me to cook more vegetarian foods which is honestly something I never thought I'd hear myself say.

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Reviewer:

optimisticaussie

Reviewed: Jul. 19, 2011

Great! Followed the recipe except for using jarred roasted red peppers because I didn't have any fresh to roast myself. Great fresh flavors. Thanks!!! :)

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17 users found this review helpful