Recipe by acherry53400
"I had this once in a restaurant, and have spent a while trying to recreate it. Please enjoy."
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red bell pepper
salt and black pepper to taste
portobello mushroom caps, cleaned
Kaiser rolls, split
roasted garlic, mashed into a paste
buffalo mozzarella, thinly sliced
fresh basil leaves, divided
I combined the olive oil , several cloves of minced fresh garlic, salt and pepper together and brushed it onto the portobellos. I guess the above mixture was a brush-on marinade. I put the portobellos aside while I prepared the other ingredients and then broiled the cap side first for about 2 minutes and the gill side, stacked with roasted red peppers, basil, cheese and tomato for about 5 minutes. I served these with the allrecipes.com Burger or Hot Dog Buns and these sandwiches came out great.
Unbelieveable! Restaurant quality. I roasted a yellow pepper (only thing I had) and used one side of an everything bagel (again, only thing I had) and it was unbelieveable!! Didn't change anything else! Can't wait to make it again!
Did some shopping yesterday and found some really nice portobello's and with nearly all other ingredients on hand, decided to give this recipe a try. I used thinly sliced red onion, a bit of garlic powder, forgot I was out of the fresh and tomatoes and basil out of my garden. The sandwiches were delicious and well seasoned. Very flavorful, easy, and a great substitute for a meatless meal. Adding this to our list of favorites. Thank you for sharing!
Very good recipe! I would use a very large pepper or at least two small ones since the one we used was a little too small and would triple up on the mayonnaise/garlic sauce since the teaspoons said to use in the receipe really doesn't make that much for the big mushroom caps so we made more to spread on both the bottom and the top buns for each sandwich. Everything else was perfect. Very flavorful! Thank you for sharing the recipe! Will definitely make again :)
Amazing! This recipe deserves its great reviews thats for sure. I grilled some onions and red bell peppers together and added some of the balsamic glaze. It was absolutely fantastic. For an extra kick try pepper jack cheese instead of provolone. :) thanks so much for this recipe!!!
Excellent....used vidalia onion that I grilled with the red peppers. Fresh basil is key and nice ripe tomatoes...I ate mine bunless for carb reasons...fork and knifed it...lol...I also omitted the mayo and used a drizzle of Honey Dijon Balsamic Vinaigrette from this site...amazing! Served with a tossed salad. Great meatless Monday meal. Thanks!
Excellent...I had this in a restaurant once and wanted to try it myself. I did mix some fresh minced garlic in the the oil to baste the mushrooms, and used pepperjack cheese. My husband was making noises while eating this that makes me know it is a keeper. Will be grilling this again real soon.
This was so delectable it convinced me to cook more vegetarian foods which is honestly something I never thought I'd hear myself say.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 350
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