Reviewed: Sep. 17, 2003

Delicious! I also added 1tsp. of liquid honey just to give them an extra hint of sweetness.

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Reviewed: Jun. 16, 2003

Good easy recipe for tasty grilled mushrooms. I grilled them and made sandwiches with mozzarella cheese, mayo and roasted red peppers on a toasted whole wheat roll. Used 3 tbsp balsamic vinegar and that was definately enough. Yum!

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LAURILAN

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Reviewed: Apr. 13, 2003

These were good, but balsamic vinegar is extremely powerful, and I would use much less than the recipe called for. Perhaps 1 tbs or omit it entirely. You can substitute vinegar for some onion powder and seasoned salt.

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NICKAMY

Cooking Level: Intermediate

Home Town: Hurst, Texas, USA

Living In: Lubbock, Texas, USA

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Reviewed: Mar. 28, 2003

These are delicious and have become one of our favorite family recipes. It's so easy and very tasty. When it's too cold to grill I just put them in the oven and they are just as good!

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HALLEYG

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Reviewed: Feb. 24, 2003

These mushrooms were good, but not what I was hoping for. I probably won't make them again, but I'm glad I tried the recipe.

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Kathleen

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Reviewed: Dec. 4, 2002

This is very good!

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7 users found this review helpful

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LIMCANCOOK

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Reviewed: Aug. 7, 2002

I tried this recipe on my picky husband and he actually liked it. My kids didn't care for it, though. I tried this marinade on steak and grilled it. I've never had such a wonderful steak, at home or in a restaurant!

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31 users found this review helpful

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LDLIVING

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Reviewed: Aug. 21, 2001

I made this last night- it was so good.

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JLG94

Cooking Level: Expert

Home Town: Shelton, Washington, USA

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Reviewed: Jul. 6, 2001

These are great as a meatless sandwich. We've melted cheese over them and serve them on a hamberger bun with lettuce and tomato. These are wonderful.

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MOLDOVAN

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Reviewed: Apr. 22, 2001

I can't wait to try this recipe again. I did something very wrong the first time I tried it, and the vinegar was extremely overpowering. Nobody could eat them. I think I added too much. Next time, I'm going to omit it altogether, I think. But, I've had mushrooms grilled like this, and I KNOW they are delicous. I just have to figure out what I did wrong.

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COOKING44

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Reviewed: Apr. 16, 2001

This is a great mushroom recipe.s

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JMULINIX

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Reviewed: Feb. 10, 2001

Delicious! You can use the marinade to soak regular mushrooms, too, then saute or grill it all together. yummmy!

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7 users found this review helpful

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BLONDIEPEREZ

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Reviewed: Sep. 21, 2000

This was a big hit at our house. My husband said it tasted like grilled steak and asked for seconds. That's the highest rating you can get from him.

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crideout

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Reviewed: Jun. 30, 2000

very quick and easy to fix.delicious and a big hit at my last family cookout.

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12 users found this review helpful

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CELESTINE50

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Reviewed: Jun. 23, 2000

These were very fast and easy to make. They tasted great too!!

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ROSYPOZY

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Reviewed: May 29, 2000

These are so-o-o-o- good. Very moist, Served with deer steaks injected with creole seasoning. Yum! Yum! Thanks, Joyce Boyer

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SHELDON

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Reviewed: May 26, 2000

GREAT FOOD I RECOMEND THIS BIG TIME

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DAVE656

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Reviewed: May 24, 2000

This was an easy and tasty recipe! It ony took a few seconds to put the marinade together and then the mushrooms need to sit for a while. I would make these again in an instant!

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6 users found this review helpful

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HERMAN

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Reviewed: May 20, 2000

I used olive oil instead of canola oil, and it was very tasty.

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SCALIN1

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Reviewed: May 19, 2000

I have tried this recipe and thoroughly enjoyed it. For excellent flavour, it does require time to marinate the mushrooms - this may be considered by some as a downside but it really is worth the time. All it means is that you have to be somewhat organized - but that's not so bad. Definitely a keeper and everyone who has tasted these mushrooms loves them.

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104 users found this review helpful