The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 24, 2006
Just didnt do anything for me. Husband liked it, but I cannot get over the texture. It just must be something personal. Served with wild rice, wheat bread, chardonnay. I ended up eating a bowl of cereal later!
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Home Town: Holden Beach, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 12, 2006
good, thought I'm still in search of the best portobello mushroom recipe, nothing seems to be as good as the grilled portos you get at a restaurant - how do they do it???!!
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Cooking Level: Intermediate

Home Town: Grass Valley, California, USA
Living In: Pleasanton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 19, 2006
This was PERFECT! I had them as a sandwich topped with hummus, sprouts, roasted red peppers & provolone - OUTSTANDING!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 28, 2006
Excellent! I would happily give up a steak or a burger if I could have a grilled portobello instead. Yummy!
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Photo by foodelicious

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 21, 2006
This is a great main dish and personally I think it has just as much flavor as a steak!
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Photo by Doug Hill

Cooking Level: Intermediate

Home Town: Abingdon, Virginia, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 28, 2005
Great recipe and easy to make.
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Cooking Level: Intermediate

Home Town: Lake In The Hills, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 12, 2005
LOVE THEM! Our kids didn't care for them, but that's cause they don't like "giant mushrooms" so hubby and I had them and love them!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 5, 2005
These mushrooms were fantastic! I didn't change a thing with the recipe. Everyone at my BBQ raved.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 10, 2005
There's really no need to marinate the mushrooms; just brush the mixture on the 'shrooms right before grilling. Served it with steamed basmati rice and sauteed spinach.
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Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA
Living In: Princeton, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 6, 2005
Very tasty mushrooms! I grilled them with extra virgin olive oil instead of canola, shallots in place of onion, and added a slice of muenster cheese for the last minute of grilling. So easy and yummy.
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Cooking Level: Expert

Home Town: Rockville Centre, New York, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 22, 2005
This is one of those great recipes that is fast, simple, straightforward and simply delicious. It has just the right combination of flavors. The portobellos hold up well on the grill (they don't fall apart). This would go equally well with hamburgers and macaroni salad as they would with a gourmet steak and Caesar salad. Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 10, 2005
These were so good I made them twice in a weekend, for different parties! I did use olive oil instead of canola, and shallots instead of onions for a more delicate flavor. We grilled the mushrooms gills-side-up and heaped the marinaded shallots and garlic onto the gills. All of the flavors cooked together, and we went ahead and served them with the "topping" too. Fantastic.
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Living In: Berkeley, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: May 16, 2005
I marinated these for an hour but thought they were pretty bland. I might try it again and marinate it longer but as written they were nothing spectacular.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 5, 2005
The only flaw in this recipe is that it is so good I can't seem to share it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 27, 2004
Great and easy recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 15, 2004
The vinegar was a bit too much for us, but topped with provelone cheese, very good.
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Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 12, 2004
Marinated mushrooms in a zip-lock bag, tasted great!
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Photo by KERIS1172

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA
Living In: Hambden Township, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 20, 2004
This was a good simple recipe. I didn't have balsamic vinegar, so I used and apple type. I'm sure it would be much better with the proper vinegar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 19, 2004
What a treat! The mushrooms were a big hit at our BBQ. Will definately make again and again. I also used the marinade on a london broil and it added great flavor to the meat.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 2, 2004
I used just a little butter instead of the oil, added honey and halved the balsamic vinegar. Lovely sweet and sour flavour. Will certainly cook again.
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